Home › Research & Assessment › Analysis & Visualization › Introduction To Teamster Skills: Working Horses & Cattle The School of the New American Farmstead at Sterling College is offering the course “Introduction to Teamster Skills: Working Horses and Cattle” for those interested in exploring the advantages of a draft animal-powered farm. Find out more […]

Home › Research & Assessment › Analysis & Visualization › Introduction To Teamster Skills: Working Horses & Cattle The School of the New American Farmstead at Sterling College is offering the course “Introduction to Teamster Skills: Working Horses and Cattle” for those interested in exploring the advantages of a draft animal-powered farm. Find out more […]

Home › Processes & Practices › Supply Chain › Five Borough Food Flow 2016 Publication Food Hubs, Supply Chains 2016 New York City Food Distribution & Resiliency Study Results Read more CRASH COURSE: Meat processing 101 Small Plant Economics 2016 Publication Livestock, Processing Authors: Niche Meat Processors Assistance Network Installment 3 of 4 in the Beginner’s […]

Home › Processes & Practices › Supply Chain › Five Borough Food Flow 2016 Publication Food Hubs, Supply Chains 2016 New York City Food Distribution & Resiliency Study Results Read more CRASH COURSE: Meat processing 101 Small Plant Economics 2016 Publication Livestock, Processing Authors: Niche Meat Processors Assistance Network Installment 3 of 4 in the Beginner’s […]

BEHIND THE BRANDS : Food justice and the “Big 10‟ food and beverage companies 2016 Publication Food Justice Authors: Oxfam In this report, Oxfam assesses the social and environmental policies of the world’s ten largest food and beverage companies and calls on them to take the critical next steps to create a just food system. Read […]

BEHIND THE BRANDS : Food justice and the “Big 10‟ food and beverage companies 2016 Publication Food Justice Authors: Oxfam In this report, Oxfam assesses the social and environmental policies of the world’s ten largest food and beverage companies and calls on them to take the critical next steps to create a just food system. Read […]

Taking Stocking: Analyzing and Reporting Organic Research Investments, 2002-2014 2016 Publication Metrics The Organic Farming Research Foundation (OFRF) analyzed 189 organic agriculture research, education, and extension projects funded by the USDA Organic Research and Extension Initiative (OREI) and Organic Transitions (ORG) competitive research grant programs from 2002-2014. Read more Getting it There: The Role of […]

Taking Stocking: Analyzing and Reporting Organic Research Investments, 2002-2014 2016 Publication Metrics The Organic Farming Research Foundation (OFRF) analyzed 189 organic agriculture research, education, and extension projects funded by the USDA Organic Research and Extension Initiative (OREI) and Organic Transitions (ORG) competitive research grant programs from 2002-2014. Read more Getting it There: The Role of […]

Home › Processes & Practices › Bedford 2020 Food Forum This major community event will engage attendees in local food’s many benefits and build awareness and support for our farmers, our food system, and initiatives that increase food access for all and eliminate food waste. Find out more 2017 Organics Summit This yearly event engages […]

Home › Processes & Practices › Bedford 2020 Food Forum This major community event will engage attendees in local food’s many benefits and build awareness and support for our farmers, our food system, and initiatives that increase food access for all and eliminate food waste. Find out more 2017 Organics Summit This yearly event engages […]

Home › Policy/Planning/Advocacy › Food Security › Creating a Farm Food Safety Manual This training will cover key aspects of developing a customized food safety manual for your farm that complies with the USDA Harmonized GAP standards for field, harvest and post-harvest operations. Find out more Webinar : Navigating a Treacherous Landscape: A Practitioner’s Guide […]

Home › Policy/Planning/Advocacy › Food Security › Creating a Farm Food Safety Manual This training will cover key aspects of developing a customized food safety manual for your farm that complies with the USDA Harmonized GAP standards for field, harvest and post-harvest operations. Find out more Webinar : Navigating a Treacherous Landscape: A Practitioner’s Guide […]

The Future of Sustainable Farming and Forestry in Maryland 2016 Publication Forestry, Sustainable Agriculture Authors: Gregory Bowen Land Stewardship Solutions, Joseph Tassone Maryland Department of Planning, James Baird American Farmland Trust A study of the effects of smart growth and sustainability initiatives on Maryland’s farming and forestry. Read more American Sustainable Business Council 5th Annual Summit […]

The Future of Sustainable Farming and Forestry in Maryland 2016 Publication Forestry, Sustainable Agriculture Authors: Gregory Bowen Land Stewardship Solutions, Joseph Tassone Maryland Department of Planning, James Baird American Farmland Trust A study of the effects of smart growth and sustainability initiatives on Maryland’s farming and forestry. Read more American Sustainable Business Council 5th Annual Summit […]