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Academic Food Studies Programs

Want to add your program to this list? Email [email protected]. Prospective students can find additional resources at Sustainable Agriculture Education Association.  American University Contact: Dr. Anastasia Snelling, [email protected] Bennington College Food insecurity—the inability to access affordable, nutritious food—affects one in eight Americans, or approximately 40 million people, and is particularly acute in southern Vermont. This collaboration aims to both address […]

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Local Food for Everyone

Since 2015, The Hub on the Hill has been supporting the farming community and small food businesses in Essex, NY, by not only providing essential resources like food storage, commercial kitchen space, and access to equipment, but also by delivering fresh and frozen produce all over the Adirondacks. Their mission is to collaborate with and […]

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Walden Mutual Bank: A bank for everyone who [cooks, grows, makes, love, eats] local food

Walden Mutual is the first new mutual banking charter in New Hampshire in 100 years! Christina Johantgen, Head of Marketing, shares about her journey to the banking industry and what Walden hopes to accomplish in the next 5 years. Thank you Walden Mutual for sponsoring our 2021 ITAR Conference! Tell us a little about yourself. […]

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American Dietetic Association

800/877-1600 120 South Riverside Plaza, Suite 2000 Chicago, Illinois 60606-6995 The Academy of Nutrition and Dietetics is the world’s largest organization of food and nutrition professionals. The Academy is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy. Founded as the American Dietetic Association in Cleveland, Ohio, […]

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Nominations Now Open for NESAWG Mutual Aid Award

The above photo is Chief Vincent Mann and another member of the Ramapough Lenape Nation Turtle Clan leading a blessing at our 2019 conference in Jersey City, NJ. They were awarded our Mutual Aid Award in 2019. Read more here.  Since 2018, NESAWG has awarded a mutual aid donation, a portion of the funds raised during our annual appeal, […]

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Northeast Sustainable Agriculture Working Group

A beautiful Fall season is upon us. And for that, we give thanks. Apples, cranberries, pumpkins, corn, squash and delicious recipes from Grandma and Auntie to enjoy. Yet all of this cannot be enjoyed by All if we don’t fund our food security programs and protect our farmers, our crops, our animals, our air, our […]

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Map of Land Grant Universities

Mapping, Policy & Advocacy Land grant colleges and universities, a critical piece of the US’s agricultural history, are higher education institutions that receive benefits from the Morrill Acts of 1862 and 1890. These laws provided states with federally-controlled land and funding to establish universities and colleges focused on teaching the sciences, technology, and agriculture, an […]

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Model Networks

Much has been written about the power of networks to produce positive, social change.  We experience this frequently through NESAWG and our collaborative relationships with our partners.  A Model Network is a series of profiles featuring examples of “network-i-ness” – exploring network-type activities engaged in by NESAWG participants and why their approach is so effective. Check […]

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Farm Bill Spotlight: Fishadelphia

This innovative start-up uses Farmers Market and Local Food Promotion Program (FMLFPP) funding– which is part of the Farm Bill– to open new markets for local seafood and employ youth in Philadelphia. We sat down with Project Director Talia Young to discuss the ins and outs of starting a youth-run business and connecting urban customers to rural fisherpeople, […]

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“PASS” IT ON: PA FARMERS FEED THEIR NEIGHBORS AND IMPROVE THEIR BOTTOM LINES

Created in 2010 under the Pennsylvania Department of Agriculture (PDA), the Pennsylvania Agricultural Surplus System (PASS) serves its state’s farmers and those most in need of access to health food through a program enabling the food industry to safely and efficiently donate, sell or otherwise provide food products to Pennsylvania’s charitable food organizations. PASS funds […]

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Farm Bill Survey Report Back

So far, 28 organizations have completed NESAWG’s Farm Bill survey– thank you so much to everyone who has weighed in! Between the organizations who have participated, we have organizational relationships with over 30 Northeast Members of Congress, with over half of those identified as particularly supportive of sustainable agriculture. There are also a wide range […]

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Success Stories from the Field

Click on a highlighted state below to read How State and Federal Programs Support Farmers, Fishermen, Food Entrepreneurs and Consumers in the Northeast Together, they answer the important question: How can we work together to advance a food system that allows all of our communities to obtain the resources, nourishment, and support they need to thrive? […]

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Raging Storms with Shirley Sherrod

Web page available in Spanish | Página web disponible en español January WEBINAR- WITH shirley sherrod Webinar Recording (Available in Spanish) Post Webinar Feedback Survey Shirley Sherrod Shirley Sherrod is a Baker County Georgia native who grew up on her family’s farm. In March 1965, her father was murdered by a white farmer who was not prosecuted. The tragic […]

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From Farm to Winter Table with Neftalí Durán

Webinar Recording Post Webinar Feedback Survey Neftalí Durán Neftalí Durán was born in Oaxaca, Mexico to a Mixteco family of cooks, healers, and campesinos. He is a a chef, advocate, educator, and organizer, working toward an equitable food system. He is the co-founder of I-Collective, an autonomous group of Indigenous chefs, activists, herbalists, seed, and knowledge […]

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