Safety | NESAWG

  1. Home ›
  2. Policy/Planning/Advocacy ›
  3. Food Security ›

Creating a Farm Food Safety Manual

This training will cover key aspects of developing a customized food safety manual for your farm that complies with the USDA Harmonized GAP standards for field, harvest and post-harvest operations.

Find out more

Webinar : Navigating a Treacherous Landscape: A Practitioner’s Guide to GAP Food Safety Certification and the Food Safety Modernization Act (Part II)

Join Lindsay Gilmour for her second webinar on navigating GAP Food Safety.

Find out more

FSMA COMPLIANCE: Training for PCQI Certification

The MA Cheese Guild has coordinated a training course open to all Massachusetts food processors, since all food processors need to understand FSMA’s requirements and have sufficient time to prepare for implementation deadlines. Learn more!

Find out more

Crash Course: Meat Processing 101: What Are the Rules?

2016

Publication

Food Safety, Processes & Practices, Processing

Authors: Niche Meat Processing

Installment 2 of 4 in “Crash Course in Local Meat Processing.” Learn the basic rules of local meat processing

Read more

Crash Course: What is Local Meat Processing

2016

Publication

Processing

Authors: Niche Meat Processing

Great resource (1 of 4) from Niche Meat Processing on the basics of local meat processing.

Read more

Navigating a Treacherous Landscape: A Practitioner’s Guide to GAP Food Safety Certification & The Food Safety Modernization Act

Learn how to navigate the Group GAP Certification and the Food Safety Modernization Act with NESAWG Board Member, Lindsay Gilmour.

Find out more

Kids on the Frontline: How pesticides are undermining the health of rural children

2016

Publication

Inputs, Policy & Advocacy

Authors:  Pesticide Action Network North America: Emily C. Marquez, PhD and Kristin S. Schafer, MA with Gabrielle Aldern Kristin VanderMolen, PhD

A report on pesticide usage’s disproportionate effects on children.

Read more

2016 It Takes A Region Conference

NESAWG’s conference draws together practitioners and professionals across the Northeast working to transform the region’s food system. Make sure you’re among them!

Find out more