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Creating a Farm Food Safety Manual
This training will cover key aspects of developing a customized food safety manual for your farm that complies with the USDA Harmonized GAP standards for field, harvest and post-harvest operations.
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Webinar : Navigating a Treacherous Landscape: A Practitioner’s Guide to GAP Food Safety Certification and the Food Safety Modernization Act (Part II)
Join Lindsay Gilmour for her second webinar on navigating GAP Food Safety.
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FSMA COMPLIANCE: Training for PCQI Certification
The MA Cheese Guild has coordinated a training course open to all Massachusetts food processors, since all food processors need to understand FSMA’s requirements and have sufficient time to prepare for implementation deadlines. Learn more!
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Crash Course: Meat Processing 101: What Are the Rules?
2016
Publication
Food Safety, Processes & Practices, Processing
Authors: Niche Meat Processing
Installment 2 of 4 in “Crash Course in Local Meat Processing.” Learn the basic rules of local meat processing
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Crash Course: What is Local Meat Processing
2016
Publication
Processing
Authors: Niche Meat Processing
Great resource (1 of 4) from Niche Meat Processing on the basics of local meat processing.
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Navigating a Treacherous Landscape: A Practitioner’s Guide to GAP Food Safety Certification & The Food Safety Modernization Act
Learn how to navigate the Group GAP Certification and the Food Safety Modernization Act with NESAWG Board Member, Lindsay Gilmour.
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Kids on the Frontline: How pesticides are undermining the health of rural children
2016
Publication
Inputs, Policy & Advocacy
Authors: Pesticide Action Network North America: Emily C. Marquez, PhD and Kristin S. Schafer, MA with Gabrielle Aldern Kristin VanderMolen, PhD
A report on pesticide usage’s disproportionate effects on children.
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2016 It Takes A Region Conference
NESAWG’s conference draws together practitioners and professionals across the Northeast working to transform the region’s food system. Make sure you’re among them!
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