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Bedford 2020 Food Forum

This major community event will engage attendees in local food’s many benefits and build awareness and support for our farmers, our food system, and initiatives that increase food access for all and eliminate food waste.

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2017 Organics Summit

This yearly event engages stakeholders from across the state in facilitative discussion aimed at developing creative solutions to barriers that restrict the sustainable management of organic materials.

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Five Borough Food Flow

2016

Publication

Food Hubs, Supply Chains

2016 New York City Food Distribution & Resiliency Study Results

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Food Loss in Vermont : Estimating Annual Vegetable & Berry Loss

2016

Publication

Food Justice

Authors: Salvation Farms

The focus of this report is to identify how much wholesome food is currently being lost on vegetable and berry farms around Vermont.

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Feeding the Hudson Valley

Hundreds of members of the public will be provided a delicious free feast, sourced from fresh top-quality produce that would have been wasted.

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A New Year’s Resolution You’ll Want to Keep: Green Your Community and Reduce Your Food Waste – Lessons From the Field

Join The Chesapeake Foodshed Network for our first webinar of the year! Co-hosted by University of Maryland’s Harry Hughes Center for Agroecology and the Environmental Finance Center, we will be discussing lessons learned in the field while working to reduce Food Waste in the Chesapeake Bay region.

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