GOOD FOOD AND GOOD JOBS FOR ALL: Challenges and Opportunities to Advance Racial and Economic Equity in the Food System | NESAWG

Equity, Food Access, Food Justice, Workforce

Report findings show that low-income people and people of color are most disproportionately, negatively impacted by: obesity, food security, “food deserts,” wage and hour violations, and lack of benefits. Yet, the movements for good food and labor rights do not typically work together towards food justice.  Applied Research Center (ARC), now known as Race Forward: The Center for Racial Justice Innovation, produced this report.

Download report.