Farm to Institution | NESAWG
Coffee Talk Webinar & Follow Up Videoconference, “Farm to Institution”
How hospitals overcome barriers in supporting local food systems through innovative community outreach and procurement
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Local Food for Campus Dining: Stats & Stories
You’re invited to join Farm to Institution New England (FINE) for a webinar featuring highlights from Campus Dining 101: A Benchmark Study on Farm to College in New England.
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Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices
Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice industry and the culinary profession.
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Local Meat to Local Schools: Lessons Learned from the Montana Beef to School Project
The leaders of the Montana Beef to School Project share their lessons learned!
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Webinar: Healthy School Food Maryland: Pushing Schools toward Local, Scratch-Cooked Food Using “School Food Environment Grades”
Join Chesapeake Foodshed and guests for a discussion about improving school lunches!
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The Farm to School Program Summary of Grant Awards
2016
Publication
Farm to Institution, Funding/Financing/Lending
Authors: Matthew Benson, Matthew Russell, and Deborah Kane, USDA Farm to School Program
This report provides an in-depth look at the USDA Farm to School Program’s first 3 years of grant-making and summarizes findings from an analysis of select data from projects funded during fiscal years (FY) 2013 -2015.
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Future Harvest CASA’s Cultivate the Chesapeake Foodshed
Come join 650+ farmers, chefs, advocates, and foodies for 3 days of learning, networking, and good food at our 17th annual conference!
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Nutrition in the Classroom
Learn how to incorporate nutrition education into your classroom teaching!
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Growing a Life: Teen Gardeners Harvest Food, Health, and Joy
Please join us for a presentation by the author of “Growing a Life – Teen Gardeners Harvest Food, Health, and Joy.”
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Farm to School Grant Program RFA Review
This webinar will offer an overview of the Farm to School Grant Program and application requirements. All potential applicants are encouraged to participate.
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