Barbara-Anne Boudokhane St Vincent de Paul, St. Andrew Catholic Church Becca Boulos Sean Bowen Massachusetts Dept of Agricultural Resources Bernie Bowman Senior Services Greg Bowman Writer, editor, advocate for regenerative organic food systems as communications manager at Rodale Institute. Member of Pennsylvania Association for Sustainable Agriculture. Planner for church-based, multi-ministry sustainable ag market farm projects […]
Cathy Buck Co-op Erin Buckwalter NOFA-VT Scott Budde TIAA-CREF Frances Buerkens Freelance Marketing Specialist Joe Buley Member of NOFA-VT, Full time vegetable farmer Sarah Bullock Lewis County Government Erin Bullock apprentice farmer in Hudson Valley; future farmer in western NY Walt Bumgarner Penn State Cooperative Extension Adam Burk PROP (People’s Regional Opportunity Program) Joanne Burke […]
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Baltimore Food Policy Initiative Berkshire County Boards of Health Association Binghamton Regional Sustainability Coalition Biodynamic Farmland Conservation Trust Boston Collaborative for Food & Fitness Boston Public Health Commission Bucks County […]
Counting Values: Food Hub Financial Benchmarking Study Publication Farming, Food Hubs, Local and Regional Food Systems, Metrics, Supply Chains Authors: Farm Credit East, Wallace Center at Winrock International, Morse Marketing Connections and Farm Credit Council, Are food hubs able to support themselves with their operations? What management decisions make the most financial difference? This 2015 report, […]
Jannette Barth Pepacton Institute Michael Bartner Slow Money Jessica Basile Interest and work in local food systems, small farms. Live on Newton Community Farm, a small nonprofit farm where my husband is the farm manager. Louis Battalen Domestic Fair Trade Association Danielle Battle RC&D Karen Bauerle I am an attorney working on food policy issues. […]
The Food Safety Modernization Act (FSMA) is the first major overhaul of our nation’s food safety practices since 1938. It includes new regulations for farms and for facilities that process food for people to eat. It represents some big changes to our food system – and it is extremely important for the Food and Drug […]
NESAWG Northeast Sustainable Agriculture Working Group The Region’s Food and Farm Network Map Farming, Mapping, Marketing, Supply Chains Use this map to find farmers’ markets, family farms and other sources of sustainably grown food in an area, where consumers can buy produce, grass-fed meats and other goodies. Find out more.
Bronwyn Williams NOFA Mass member Tom Willson Benton Berries , LLC Kristen Wilmer Dave Wilson King’s Agriseeds Inc. Phil Wilson The Lost Arts Collaborative of North America, Inc. Sarah Wilson NA kate wilson mfma Amy Winans Seacoast Eat Local, Slow Food Seacoast, University of New Hampshire Melanie Wingensiefen Sterling College Sarah Wingert Bucks County Foodshed […]
tara bevins farm Rani Bhattacharyya I love local food. Jericho Bicknell Waltham Fields Community Farm Carole Biewener Simmons College Randy Billmeier I’m a personal and community gardner, photographer. Kathy Bilodeau Mike Biltonen Red Jacket Orchards Kaila Binney MV Permaculture Guild Judy Birsh Paul Bishop Cattaraugus County Planning Esther Bitterman NOFA MA Jim Bittner We grow […]
FINDINGS OF THE 2013 NATIONAL FOOD HUB SURVEY Publication Food Hubs, Food Security, Food Systems, Land Use, Marketing, Policy & Advocacy Authors: Micaela Fischer, Michael Hamm, Rich Pirog, John Fisk, Jeff Farbman, Stacia Kiraly The 2013 National Food Hub Survey was conducted to collect information on many of the characteristics of active food hubs from a […]
Equity, Food Justice, NESAWG Publication, Worker Justice, Workforce Introduction Americans can’t avoid the fact that we live in a car culture. Besides hundreds of millions of vehicles on our highways, there are the 1.1 million employed directly as automakers, plus about the same number working at auto dealerships—plus the vast numbers of parts-supplier employees, mechanics, service-station workers, and many more. […]
Instituting Change: An Overview of Institutional Food Procurement and Recommendations for Improvement Publication Farm to Institution Authors: Claire Fitch and Raychel Santo This report reviews the literature and key information resources regarding institutional food service procurement systems, presents the potential benefits of a large-scale shift among institutional procurement policies, discusses some of the existing barriers to […]
The Distribution and Food Hubs Work Group meets at the annual NESAWG conference to discuss issues, challenges, and best practices related to food hubs, value chains, and other strategies for wholesale distribution that support sustainable food systems goals and benefit all food systems stakeholders. At the 2015 Conference, we will have two presentations focused on […]
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Hawthorne Valley Association Health Care Without Harm (US) Henry P. Kendall Foundation Holyoke Food and Fitness Policy Council Hudson Valley Agribusiness Development Corporation Hunger Action Network of New York State
