FINDINGS OF THE 2015 NATIONAL FOOD HUB SURVEY Food Hubs Michigan State University Center for Regional Food Systems The 2015 National Food Hub Survey and its predecessor, the 2013 National Food Hub Survey, represent a broad effort to aggregate national level data on the characteristics and impact of food hubs Read this publication Selling Off […]
Symposium on American Food Resilience: Promoting a Secure Food Supply Farming, Food Access, Food Security, Food Systems, Local and Regional Food Systems, Supply Chains, Sustainable Agriculture Gerald Marten, Nurcan Atalan-Helicke (Editors) In 2015, the Journal of Environmental Studies and Sciences published the Symposium on American Food Resilience. The 27 articles in the Symposium explore the […]
What will you be doing in 2060? Food Solutions New England, a regional food systems learning and action network, has a vision of where citizens of these six states will be sourcing their food 50 years from now. Its New England Food Vision posits that the region will produce at least 50% of its food […]
Growing Power Warehouse 13111 W. Silver Spring Drive Butler, WI Growing Power’s National International Urban and Small Farms Conference “Lets Scale it Up! Growing Food and Farmers: Best practices in growing, distribution and community building” Every two years, hundreds of people from around the world travel to Milwaukee to participate in an intensive three day conference […]
Think back to any major policy issue that involved food and farming on a national level over the past 20 years—from conservation stewardship to rural entrepreneurship to community food security to child nutrition reauthorization. No matter what the issue, one thing is clear: the National Sustainable Agriculture Coalition (NSAC)—or one of its predecessors—likely built a […]
A B C D E F G H I J K L M N O P Q R S T U V W Y Z National Academy of Sciences National Agriculture of the Middle Initiative National Center for Appropriate Technology National Cooperative Business Association National Good Food Network National Organic Coalition National Sustainable Agriculture Coalition […]
NESAWG Northeast Sustainable Agriculture Working Group The Region’s Food and Farm Network Map Aquaculture, Farming, Land Use, Mapping, Processes & Practices, Supply Chains, Sustainable Agriculture Vermont Sustainable Jobs Fund Search for people and places in Vermont’s food system by keyword, food system category, and location. Find out more.
A B C D E F G H I J K L M N O P Q R S T U V W Y Z UConn Cooperative Extension UMass Extension Center for Agriculture UNH Sustainability Academy Union Square Main Streets University at Albany (SUNY) University of Maryland Extension, Prince George’s County University of New Hampshire […]
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Agricultural Stewardship Association AgriSystems International Albert Einstein College of Medicine Alden Economic Development Committee Alternative Farming Information Systems Center American Dairy Association and Council, Inc. American Dietetic Association Antioch University […]
Food Safety, Food Systems, Livestock, NESAWG Publication, Supply Chains, Sustainable Agriculture Sam Fuller, NOFA Vermont and NESAWG Processing Infrastructure Workgroup This report represents outcomes of the Processing Infrastructure Workgroup formed at NESAWG’s November 2009 It Takes a Region Conference and reflects the group’s meat production and processing research and planning efforts at two scales: the […]
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Capital District Community Gardens Castanea Foundation, Inc. Catskill Citizens for Safe Energy Cayuga County Chamber of Commerce Cayuga County Dept of Planning & Economic Development CEI, Farms for the Future […]
2015 is a big year for kids, school food, and farmers. Every five years or so, Congress must pass a new bill to reauthorize federal child nutrition programs, including the National School Lunch Program, WIC (the Special Supplemental Nutrition Program for Women, Infants, and Children), the School Breakfast Program, the Child and Adult Care Feeding […]
Judy Fallows Healthy Waltham Eva Winther New Entry Sustainable Farming Project Rachel Carter Rachel Carter PR – marketing consultant & journalist Madeleine Charney UMass Amherst Libraries Aaron Frederick Dialogos Joanna Hamilton Tufts University Katherine Piedl Hungry Hollow Co-op John Gerber University of Massachusetts Randy Maille none yet Andrea Aldana Community Development Partnership Helen Husher Northeast […]
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Waltham Fields Community Farm Watershed Agricultural Council Weavers Way Co-op Association West Virginia Food and Farm Coalition West Virginia State University West Virginia University Extension Service Western Mass Center for […]
