Our Network – Participants | NESAWG

Bronwyn Williams

NOFA Mass member

Tom Willson

Benton Berries , LLC

Kristen Wilmer

Dave Wilson

King’s Agriseeds Inc.

Phil Wilson

The Lost Arts Collaborative of North America, Inc.

Sarah Wilson

NA

kate wilson

mfma

Amy Winans

Seacoast Eat Local, Slow Food Seacoast, University of New Hampshire

Melanie Wingensiefen

Sterling College

Sarah Wingert

Bucks County Foodshed Alliance

Ellen Winkler

none

Rachel Winograd

CATA – Farmworker Support Committee

Nathaniel winship

Roots and Wisdom

Aimee Witteman

I work for the National Sustainable Agriculture Coalition – a national coalition that advances federal policies that support sustainable farming and food systems. We coordinate with the Northeast Sustainable Agriculture Working Group on some of our f

Richard Witty

Richard Witty CPA

Kathleen Wood

Penn State University

Valerie Woodhouse

nofa

Elise Woods

Morgan County Association for Food & Farms

Stephen Wright

I work with Delaware State University Aquaculture Extension

Stephen Wright

Chatham Shellfish Co. Co-Owner, Massachusetts Aquaculture Association, President

Katey Wyndorf

Tusha Yakovleva

Corbin Hill Farm

Katie Yanchuk

Animal Welfare Approved

Tod Yankee

New England Food Systems, LLC

Linda Yannone

Community farming, local foods, conservation & preservation of farmland. Agri-tourism advocate. Estate gardener and cut flower grower.

David Yarrow

editor, NYS Coop Federation Newsletter, 1975 founder, On the Rise Bakery, Syracuse, 1976 founder, Syracuse Center for Self Healing, 1978 founder, NOFA-NY, March 1983 founder, NOFA-NY Certified Organic organizer, Finger Lakes Organic Growers Coop edit

Steve Yazell

none

ariela yomtovian

Rural Food and Health Network

Tami York

Member of Kennebunk Farmers Market

David Young

Eco-Logos LLC | New England Ecologic

Jon young

Natick Community Organic Farm