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Food

Our Network – Participants | NESAWG

maximios March 19, 2017

Judy Fallows

Healthy Waltham

Eva Winther

New Entry Sustainable Farming Project

Rachel Carter

Rachel Carter PR – marketing consultant & journalist

Madeleine Charney

UMass Amherst Libraries

Aaron Frederick

Dialogos

Joanna Hamilton

Tufts University

Katherine Piedl

Hungry Hollow Co-op

John Gerber

University of Massachusetts

Randy Maille

none yet

Andrea Aldana

Community Development Partnership

Helen Husher

Northeast SARE

Rosamond Pope-Meyer

Nutrional Therapy Association

Gordon Walts

American Farmstead

Elizabeth Henderson

Northeast Organic Farming Assoc. of NY

Deb Bentzel

Farm to Institution Program Manager at Fair Food

Winnie Jamieson

sustainable gardener

Molly Fusselman

Kansas State University

Anna Dawson

Hometown Foods, LLC

Pat Bono

NY Bee Wellness

Jean Pauly

We are an organization that connects consumers to sources of local food.

Joshua Auerbach

American Sorghum

Tony Marzolino

Marz Farm

Jeff Piestrak

Mann Library, Cornell University; NESAWG

onika abraham

NESAWG

Onika Abraham

NESAWG

Alyson Abrami

NYC DOHMH

Rachael Acker

Finding ways to use technology and art to raise awareness of sustainability and educate the public on sustainability practices.

Jill Ackiron-Moses

Self

Elena Acosta

none

johnny adamic

NYC Department of Health

Celina Adams

NH Charitable Foundation

Caitlynn Adamsson

FarmtoConsumer.org

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