http://www.uvm.edu/~susagctr/ [email protected] 802-656-5459 23 Mansfield Ave. Burlington, VT 05401 The Center for Sustainable Agriculture advances sustainable food and farming systems in Vermont and beyond. We cultivate partnership, support innovative research and practices, and inform policy to benefit Vermont communities and the UVM campus. Community or Regional Development Support & Consultation Services Sustainability & Resilience 816
http://www.uvm.edu/extension/ 802-656-2990 23 Mansfield Avenue Burlington, VT 05401-3323 For more than 100 years, University of Vermont (UVM) Extension has delivered education tailored to local needs. Our faculty and staff, located in offices around the state, help improve the quality of life of Vermonters through research-based educational programs and practical information. UVM Extension integrates higher education, […]
http://www.uvm.edu/extension/ 802-656-2990 23 Mansfield Avenue Burlington, VT 05401-3323 For more than 100 years, University of Vermont (UVM) Extension has delivered education tailored to local needs. Our faculty and staff, located in offices around the state, help improve the quality of life of Vermonters through research-based educational programs and practical information. UVM Extension integrates higher education, […]
http://www.vitalcommunities.org/ [email protected] 802-291-9100 195 North Main Street, White River Junction, VT 05001 Vital Communities is a regional nonprofit organization based in White River Junction, VT, that works to engage citizens, organizations, and communities in creating solutions to our region’s challenges. Core Values Vital Communities’ agenda and programs emerge from, and are driven by, regional needs […]
http://www.vitalcommunities.org/ [email protected] 802-291-9100 195 North Main Street, White River Junction, VT 05001 Vital Communities is a regional nonprofit organization based in White River Junction, VT, that works to engage citizens, organizations, and communities in creating solutions to our region’s challenges. Core Values Vital Communities’ agenda and programs emerge from, and are driven by, regional needs […]
(802) 985-0318 1611 Harbor Road Shelburne, VT 05482 Vermont FEED grew out of a belief that the growing disconnect from our land, our food and our agricultural roots was neither healthful nor sustainable; and that we could simultaneously promote the resurgence of local farms and increase equitable access to fresh, healthy food for all children […]
(802) 985-0318 1611 Harbor Road Shelburne, VT 05482 Vermont FEED grew out of a belief that the growing disconnect from our land, our food and our agricultural roots was neither healthful nor sustainable; and that we could simultaneously promote the resurgence of local farms and increase equitable access to fresh, healthy food for all children […]
Home [email protected] 212-724-2130 PO Box 250832 New York, NY 10025 Wellness in the Schools (WITS) inspires healthy eating, environmental awareness and fitness as a way of life for kids in public schools. Through meaningful public/private partnerships with school leadership, teachers, chefs, coaches, parents and kids, WITS develops and implements programs that provide healthy foods, healthy […]
Home [email protected] 212-724-2130 PO Box 250832 New York, NY 10025 Wellness in the Schools (WITS) inspires healthy eating, environmental awareness and fitness as a way of life for kids in public schools. Through meaningful public/private partnerships with school leadership, teachers, chefs, coaches, parents and kids, WITS develops and implements programs that provide healthy foods, healthy […]
Publication Farming, Food Systems, Funding/Financing/Lending, Local and Regional Food Systems, Policy & Advocacy National Sustainable Agriculture Coalition On April 8, 2016, USDA published a notice in the Federal Register that they are accepting Value-Added Producer Grant proposals from farmers for the 2016 grant cycle. Up to $44 million in funding is available nationwide. This guide […]
Publication Farming, Food Systems, Funding/Financing/Lending, Local and Regional Food Systems, Policy & Advocacy National Sustainable Agriculture Coalition On April 8, 2016, USDA published a notice in the Federal Register that they are accepting Value-Added Producer Grant proposals from farmers for the 2016 grant cycle. Up to $44 million in funding is available nationwide. This guide […]
June 8, 2016 9:00am to June 9, 2016 3:00pm The New England Food Summits bring together delegates from across New England to strengthen collaboration for regional food system sustainability. These working summits are designed to build upon ongoing efforts across the region to build a more sustainable food system, and to consider regional priorities and […]
June 8, 2016 9:00am to June 9, 2016 3:00pm The New England Food Summits bring together delegates from across New England to strengthen collaboration for regional food system sustainability. These working summits are designed to build upon ongoing efforts across the region to build a more sustainable food system, and to consider regional priorities and […]
June 30, 2016 6:30pm to 8:30pm Sustainable Business Network of Massachusetts – 99 Bishop Allen Drive, Suite 100, Cambridge, MA 02139 Profitable food-related businesses are integral to the New England Food Vision. The Vision describes a future in which at least 50% of the food consumed in our region is grown, raised, caught, and harvested […]
