January 12, 2017 12:00am to January 14, 2017 12:00am College Park Marriott Hotel and Conference Center, 3501 University Boulevard East, Hyattsville, MD 20873. Keynote Speakers Chris Blanchard, The Purple Pitchfork Dr. Kristine Nichols, The Rodale Institute Chef Jordan Lloyd, The Bartlett Pear Inn Elizabeth Henderson, Peacework Organic CSA More Info
This guide provides an overview of the Conservation Stewardship Program (CSP), highlighting who is eligible for the program, how you can apply, why its benefits are so critical, and where current CSP contracts are located throughout the country. It also provides a comprehensive look at the past five years of contracts awarded under the 2008 […]
This guide provides an overview of the Conservation Stewardship Program (CSP), highlighting who is eligible for the program, how you can apply, why its benefits are so critical, and where current CSP contracts are located throughout the country. It also provides a comprehensive look at the past five years of contracts awarded under the 2008 […]
Food Systems, Policy & Advocacy This publication features the John’s Hopkins Center for a Livable Future’s overview of program areas and highlighted projects, followed by policy recommendations on key food systems issues for the Trump administration and the 115th Congress. Areas of Focus: Food System Policy Food Communities and Public Health Food System Education Food […]
Food Systems, Policy & Advocacy This publication features the John’s Hopkins Center for a Livable Future’s overview of program areas and highlighted projects, followed by policy recommendations on key food systems issues for the Trump administration and the 115th Congress. Areas of Focus: Food System Policy Food Communities and Public Health Food System Education Food […]
March 15, 2017 12:00pm to 1:00pm Speakers: Alison Hard, Teachers College, Columbia University; Tracy A. Fox, MPH, RD, Food, Nutrition & Policy Consultants; Jennifer Folliard, Academy of Nutrition and Dietetics; Claire Uno, Laurie M. Tisch Center for Food, Education & Policy, and Melissa Maulding, Purdue University, MS, RD, Nutrition Education Program While nobody has a crystal […]
March 15, 2017 12:00pm to 1:00pm Speakers: Alison Hard, Teachers College, Columbia University; Tracy A. Fox, MPH, RD, Food, Nutrition & Policy Consultants; Jennifer Folliard, Academy of Nutrition and Dietetics; Claire Uno, Laurie M. Tisch Center for Food, Education & Policy, and Melissa Maulding, Purdue University, MS, RD, Nutrition Education Program While nobody has a crystal […]
[email protected] 802-434-4122 PO Box 697, Richmond, VT 05477 The Northeast Organic Farming Association of Vermont is a nonprofit association of farmers, gardeners, and consumers working to promote an economically viable and ecologically sound Vermont food system for the benefit of current and future generations. Community or Regional Development Support & Consultation Services Gardening & Small […]
[email protected] 802-434-4122 PO Box 697, Richmond, VT 05477 The Northeast Organic Farming Association of Vermont is a nonprofit association of farmers, gardeners, and consumers working to promote an economically viable and ecologically sound Vermont food system for the benefit of current and future generations. Community or Regional Development Support & Consultation Services Gardening & Small […]
Home [email protected] New Hampshire Seacoast Eat Local connects people with sources of locally grown foods and advocates eating locally for the health of our environment, community, culture and economy. Through advocacy, organizing and education, we work toward a sustainable local food system that meets the needs of both producers and consumers. Our work includes operating […]
Home [email protected] New Hampshire Seacoast Eat Local connects people with sources of locally grown foods and advocates eating locally for the health of our environment, community, culture and economy. Through advocacy, organizing and education, we work toward a sustainable local food system that meets the needs of both producers and consumers. Our work includes operating […]
[email protected] P.O. Box 80625 South Dartmouth, MA 0274 SEMAP is dedicated to preserving and expanding access to local food and sustainable farming in southeastern Massachusetts through research and education. SEMAP believes that local agriculture is essential to the health and vitality of our community and our economy. Sustaining farmers and farm businesses, and expanding access […]
[email protected] P.O. Box 80625 South Dartmouth, MA 0274 SEMAP is dedicated to preserving and expanding access to local food and sustainable farming in southeastern Massachusetts through research and education. SEMAP believes that local agriculture is essential to the health and vitality of our community and our economy. Sustaining farmers and farm businesses, and expanding access […]
http://www.uvm.edu/~susagctr/ [email protected] 802-656-5459 23 Mansfield Ave. Burlington, VT 05401 The Center for Sustainable Agriculture advances sustainable food and farming systems in Vermont and beyond. We cultivate partnership, support innovative research and practices, and inform policy to benefit Vermont communities and the UVM campus. Community or Regional Development Support & Consultation Services Sustainability & Resilience 816
