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Setting the Stage for a Successful Season with Full Spectrum Fertility | NESAWG

June 26, 2017 6:00pm to 8:00pm Brix Bounty Farm, 449 Bakerville Rd, Dartmouth, MA Join SEMAP as we take a fieldwalk through the Brix Bounty Vegetable Fields surveying early season crop growth. Discussion will focus on fertility steps we take at Brix Bounty to ensure crops are able to maximize growth during the longest days […]

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Supply Chains | NESAWG

Farmers Market Promotion Program 2016 Report 2016 Publication Marketing, Retail, Supply Chains Authors: USDA This report is a summary of FMPP grant activities since 2006 and highlights select data and a few exemplary projects funded during fiscal years (FY) 2008 to 2015. Read more Five Borough Food Flow 2016 Publication Food Hubs, Supply Chains 2016 New […]

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Supply Chains | NESAWG

Farmers Market Promotion Program 2016 Report 2016 Publication Marketing, Retail, Supply Chains Authors: USDA This report is a summary of FMPP grant activities since 2006 and highlights select data and a few exemplary projects funded during fiscal years (FY) 2008 to 2015. Read more Five Borough Food Flow 2016 Publication Food Hubs, Supply Chains 2016 New […]

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Food Hubs | NESAWG

Five Borough Food Flow 2016 Publication Food Hubs, Supply Chains 2016 New York City Food Distribution & Resiliency Study Results Read more FINDINGS OF THE 2015 NATIONAL FOOD HUB SURVEY 2016 Publication Food Hubs Authors: Michigan State University Center for Regional Food Systems The 2015 National Food Hub Survey and its predecessor, the 2013 National Food […]

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Food Hubs | NESAWG

Five Borough Food Flow 2016 Publication Food Hubs, Supply Chains 2016 New York City Food Distribution & Resiliency Study Results Read more FINDINGS OF THE 2015 NATIONAL FOOD HUB SURVEY 2016 Publication Food Hubs Authors: Michigan State University Center for Regional Food Systems The 2015 National Food Hub Survey and its predecessor, the 2013 National Food […]

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Notes from 2014 NESAWG Conference Work Group Session – Distribution and Food Hubs | NESAWG

Notes from the 2014 NESAWG Conference Distribution and Food Hubs Workgroup Session, which featured a presentation by JD Kemp, FoodEx founder. FoodEx was an internet-based local food transporter and distributor, formerly based in Boston. https://nesawg.org/sites/default/files/workgroup/file/2014NESAWG_DistributionandFoodHub_notes.pdf

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Notes from 2014 NESAWG Conference Work Group Session – Distribution and Food Hubs | NESAWG

Notes from the 2014 NESAWG Conference Distribution and Food Hubs Workgroup Session, which featured a presentation by JD Kemp, FoodEx founder. FoodEx was an internet-based local food transporter and distributor, formerly based in Boston. https://nesawg.org/sites/default/files/workgroup/file/2014NESAWG_DistributionandFoodHub_notes.pdf

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Maryland Grown: How What We Grow Compares with What We Eat | NESAWG

Local and Regional Food Systems How does what we grow compare with what we eat? Can Maryland agriculture support the demand for local food? Are there foods – crops or animal products – that Maryland produces well that are also in high demand by buyers in Maryland? This report, Maryland Grown, aims to help answer […]

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Maryland Grown: How What We Grow Compares with What We Eat | NESAWG

Local and Regional Food Systems How does what we grow compare with what we eat? Can Maryland agriculture support the demand for local food? Are there foods – crops or animal products – that Maryland produces well that are also in high demand by buyers in Maryland? This report, Maryland Grown, aims to help answer […]

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Trend in U.S. Local and Regional Food Systems: Report to Congress | NESAWG

Conservation, Farm to Institution, Farming, Food Hubs, Food Safety, Local and Regional Food Systems, Policy & Advocacy, Supply Chains Sarah A. Low, Aaron Adalja, Elizabeth Beaulieu, Nigel Key, Steve Martinez, Alex Melton, Agnes Perez, Katherine Ralston, Hayden Stewart, Shellye Suttles, and Stephen Vogel, of USDA Economic Research Service; Becca B.R. Jablonski, of Colorado State Univ […]

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Trend in U.S. Local and Regional Food Systems: Report to Congress | NESAWG

Conservation, Farm to Institution, Farming, Food Hubs, Food Safety, Local and Regional Food Systems, Policy & Advocacy, Supply Chains Sarah A. Low, Aaron Adalja, Elizabeth Beaulieu, Nigel Key, Steve Martinez, Alex Melton, Agnes Perez, Katherine Ralston, Hayden Stewart, Shellye Suttles, and Stephen Vogel, of USDA Economic Research Service; Becca B.R. Jablonski, of Colorado State Univ […]

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2020 It Takes a Region Call for Proposals | NESAWG

Publication Aquaculture, Climate Change, Conservation, Dairy, Development, Education, Energy, Equity, Farm to Institution, Farming, Fisheries & Seafood, Food Access, Food Hubs, Food Justice, Food Safety, Food Security, Food Systems, Forestry, Fracking, Funding/Financing/Lending, Inputs, Land Use, Livestock, Local and Regional Food Systems, Mapping, Marketing, Media, Metrics, NESAWG Publication, Nutrition, Policy & Advocacy, Processes & Practices, Processing, […]

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2020 It Takes a Region Call for Proposals | NESAWG

Publication Aquaculture, Climate Change, Conservation, Dairy, Development, Education, Energy, Equity, Farm to Institution, Farming, Fisheries & Seafood, Food Access, Food Hubs, Food Justice, Food Safety, Food Security, Food Systems, Forestry, Fracking, Funding/Financing/Lending, Inputs, Land Use, Livestock, Local and Regional Food Systems, Mapping, Marketing, Media, Metrics, NESAWG Publication, Nutrition, Policy & Advocacy, Processes & Practices, Processing, […]

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Northeast Farms to Food: Understanding Our Region's Food System | NESAWG

Farming, Food Access, Food Systems, Local and Regional Food Systems, NESAWG Publication, Policy & Advocacy, Supply Chains NESAWG, the University of New Hampshire Office of Sustainability, Northeast Midwest Institute, New Hampshire Center for a Food Secure Future In 2002 the Northeast Sustainable Agriculture Working Group (NESAWG) published Northeast Farms to Food: Understanding Our Region’s Food […]

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