Food Hubs | NESAWG
Five Borough Food Flow
2016
Publication
Food Hubs, Supply Chains
2016 New York City Food Distribution & Resiliency Study Results
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FINDINGS OF THE 2015 NATIONAL FOOD HUB SURVEY
2016
Publication
Food Hubs
Authors: Michigan State University Center for Regional Food Systems
The 2015 National Food Hub Survey and its predecessor, the 2013 National Food Hub Survey, represent a broad effort to aggregate national level data on the characteristics and impact of food hubs
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Running a Food Hub, Assessing Financial Viability, Volume III
2016
Publication
Food Hubs, Local and Regional Food Systems
Authors: James Matson, Jeremiah Thayer, and Jessica Shaw
Volume III of a USDA report series for food hubs, focusing on financial viability.
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Running a Food Hub: A Business Operations Guide
Publication
Food Hubs
Authors: James Matson, Jeremiah Thayer, and Jessica Shaw
This report is part of a multi-volume technical report series entitled Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture reports by providing in depth guidance on starting and running a food hub enterprise.
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Counting Values: Food Hub Financial Benchmarking Study
Publication
Farming, Food Hubs, Local and Regional Food Systems, Metrics, Supply Chains
Authors: Farm Credit East, Wallace Center at Winrock International, Morse Marketing Connections and Farm Credit Council,
Are food hubs able to support themselves with their operations? What management decisions make the most financial difference? This 2015 report, coordinated by the NGFN Food Hub Collaboration presents a set of financial and operational performance benchmarks to measure and analyze food hubs. By attempting to establish a basis for comparing results across food hubs, a business sector that is both new and multipurpose, this study sheds light on food hubs as business enterprises. Determining such metrics is an important step in the local and regional food sector’s evolution.
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Trend in U.S. Local and Regional Food Systems: Report to Congress
Publication
Conservation, Farm to Institution, Farming, Food Hubs, Food Safety, Local and Regional Food Systems, Policy & Advocacy, Supply Chains
Authors: Sarah A. Low, Aaron Adalja, Elizabeth Beaulieu, Nigel Key, Steve Martinez, Alex Melton, Agnes Perez, Katherine Ralston, Hayden Stewart, Shellye Suttles, and Stephen Vogel, of USDA Economic Research Service; Becca B.R. Jablonski, of Colorado State Univ
This U.S. Department of Agriculture Report provides an overview of local and regional food systems across several dimensions.
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A Practitioner’s Guide to Conducting an Economic Impact Assessment of Regional Food Hubs using IMPLAN: a step-bystep approach
Publication
Food Hubs
Authors: Todd M. Schmit, Becca B.R. Jablonski, and David Kay
This practitioner’s guide walks you through the steps of measuring the local economic impact of expanding food hub activities, either from the establishment of a new hub or the expansion of an existing hub.
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Building A Food Hub From the Ground Up: A Facility Design Case Study of Tuscarora Organic Growers
Publication
Food Hubs
Authors: Jim Barham and Fidel Delgado
This report provides an on-the-ground example of how food hubs manage distribution infrastructure.
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2020 It Takes a Region Call for Proposals
2020
Publication
Aquaculture, Climate Change, Conservation, Dairy, Development, Education, Energy, Equity, Farm to Institution, Farming, Fisheries & Seafood, Food Access, Food Hubs, Food Justice, Food Safety, Food Security, Food Systems, Forestry, Fracking, Funding/Financing/Lending, Inputs, Land Use, Livestock, Local and Regional Food Systems, Mapping, Marketing, Media, Metrics, NESAWG Publication, Nutrition, Policy & Advocacy, Processes & Practices, Processing, Production, Retail, Special Populations, Supply Chains, Sustainable Agriculture, Waste Recovery, Worker Justice, Workforce
2020 It Takes a Region Call for Proposals
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Notes from 2014 NESAWG Conference Work Group Session – Distribution and Food Hubs
- Food Hubs, Local and Regional Food Systems, Supply Chains
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Notes from the Distribution and Food Hubs Work Group Session at the 2014 NESAWG Conference.
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