NESAWG Northeast Sustainable Agriculture Working Group The Region’s Food and Farm Network Map Worker Justice, Workforce Food Chain Workers Alliance This interactive map from the Food Chain Workers Alliance aims to facilitate community engagement with organizations supporting workers in the food system across the United States. Learn More
Charting everything from factory farms to food policy councils, NESAWG’s Maps section offers interesting graphic perspectives on food and farm issues in our Northeast region. See past features below, and email us if you have relevant maps to share. Check back soon for more maps! Food Stamp Usage Map Jan 29, 2015 Find out more […]
Maryland Food System Map Map Aquaculture, Farming, Fisheries & Seafood, Food Access, Food Justice, Food Systems, Land Use, Local and Regional Food Systems, Mapping An interactive map of the many components of Maryland’s food system layered with health and demographic data. Read more Selling Off the Farm: Meat’s Takeover Through TTIP Publication Policy & Advocacy […]
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Sisters of Charity of New York Sixth Street Community Center Small Potatoes Sales and Marketing SmallHolders Alliance of MA Southeastern Massachusetts Agricultural Partnership St. Lawrence Cty Soil & Water Conservation […]
Tali Adini I am an organic farmer Website Admin Eva Agudelo Tufts University – Friedman School – AFE Mary Ahearn USDA Elizabeth Ahearn Field to Table John Aikman Home Grown Cow Nitya Akeroyd Farmer, PASA Aryt Alasti SEIU Michael Albert United Way of Monroe County Heather Albert-Knopp College of the Atlantic Colleen Aldrich farming Sarah […]
Community Eligibility Adoption Rises for the 2015 – 2016 School Year, Increasing Access to School Meals Publication Food Access, Nutrition, Policy & Advocacy Authors: Becca Segal, Jessie Hewins, Mieka Sanderson, Catlin Nchako, Zoë Neuberger, Lexin Cai, and Alison Maurice The report summarizes data about the Community Eligibility Provision, gathered by USDA, in collaboration with the Center […]
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Farm, Forest, and Fiddlehead Consulting FGE Food & Nutrition Team Food Bank of Central New York Food Bank of Western Massachusetts Full Plate Ventures & Bethesda Green
“Good Food for All” Summary Report Publication NESAWG Publication, Food Access Authors: Margaret Christie, CISA and Kathy Ruhf, NESAWG, “Good Food for All in Southern New England” is a planning and assessment project that allowed Community Involved in Sustaining Agriculture (CISA), NESAWG and partner organizations to review the current status of healthy, regionally grown food with […]
NESAWG Northeast Sustainable Agriculture Working Group The Region’s Food and Farm Network Map Mapping, Marketing, Retail, Supply Chains Maine The Eat Local Foods Coalition developed this interactive map to help consumers and food producers connect. Make sure your favorite producers in Maine are listed! Find out more.
NESAWG Northeast Sustainable Agriculture Working Group The Region’s Food and Farm Network Map Fisheries & Seafood National Oceanic Atmospheric Adminstration Use this interactive map to see where your state ranked in amount and value of commercial fish caught year by year — data’s available for 400+ species of fish and shellfish. Find out more.
NESAWG Northeast Sustainable Agriculture Working Group The Region’s Food and Farm Network Map Conservation, Land Use, Mapping This series of maps from the USDA Natural Resources Conservation Service shows participation in the USDA’s Conservation Stewardship Program by state. Although this farm bill program has been instrumental in ensuring continued conservation on working farmland, the Northeast […]
To all NESAWG participants, funders, collaborators and advisors: Thank you! NESAWG is a network organization, and that means NESAWG is you, plus more than 500 participating organizations throughout twelve states and DC. We can only do “it” with you! And the “it” is fostering and stewarding collaborations throughout the region, for food systems change. The […]
Grace Antonini Horse work and organic agriculture Kristy Apostolides -Staff, Sustainable Agriculture Dep’t, Mediterranean Agronomic Institute of Chania (MAICh), Crete, Greece -Author/Researcher, Sustainable Table, NYC, NY -Former CSA in NYC Program Manager for Just Food, NYC, NY Christine Applegate Cortland County Local Agriculture Promotion Committee carol arnold arnold communications Mimi Arnstein farm B. Arrindell Damascus […]
Chris Laughton Farm Credit East Liz McMillan Erick Salgado The Green Labs Laura Engelman River City Garden Gary David Bloss Josie Porter Farm Amy Little NESAWG Onika Abraham Farm School NYC Glenda Neff American Farmland Trust Ruth Katz Cliff Love Profitable Growth Services, LL karen stark GMO Free PA Erin Norton Three River Farmers Alliance […]
