Resources | NESAWG

Community Eligibility Adoption Rises for the 2015 – 2016 School Year, Increasing Access to School Meals

Publication

Food Access, Nutrition, Policy & Advocacy

Authors: Becca Segal, Jessie Hewins, Mieka Sanderson, Catlin Nchako, Zoë Neuberger, Lexin Cai, and Alison Maurice

The report summarizes data about the Community Eligibility Provision, gathered by USDA, in collaboration with the Center on Budget and Policy Priorities and the Food Research & Action Center (FRAC)