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Complex Reciprocity | Northeast Food Knowledge Ecosystem

Home › Documentation › Complex Reciprocity The sharing of information and resources with others without expecting a return from those you specifically help, trusting that others in the network will share with you (Network Weaver Handbook). Similar to benefits realized through restoring soil health and resultant “mycorhizzal associations”, there is a growing awareness that cultivating […]

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Jones Family Farm, LLC | Northeast Food Knowledge Ecosystem

Products/Services: CROPS, LIVESTOCK; Dairy cows: milk, slaughter stock, replacements; Crops: hay, balage, pasture [Organic Certified: Vermont Organic Farmers, LLC , Cert#8001; USDA NOP Ref# 13165] -Source data retrieved from USDA National Organic Program (NOP) website (http://apps.ams.usda.gov/nop/) 4-15-15 650 Oakland Station Rd, St Albans, Vermont 05478

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Labor & Trade | NESAWG

This workgroup will continue discussions on linking the sustainable agriculture movement with food workers in order to change the food system at this year’s It Takes a Region Conference. This workgroup is led by Liz Henderson ([email protected]). For the most recent workgroup notes, click on the document tab below. (Please note that NESAWG is the midst of […]

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Whole Foods Market – North Atlantic Distribution Center | Northeast Food Knowledge Ecosystem

Products/Services: HANDLING; Distributing [Organic Certified: CCOF Certification Services, LLC, Cert#pr1431; USDA NOP Ref# 27805] -Source data retrieved from USDA National Organic Program (NOP) website (http://apps.ams.usda.gov/nop/) 4-15-15 400 East Johnson Ave, Cheshire, Connecticut 06410 [email protected]

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Venue, Lodging, Travel, Parking | NESAWG

Lodging and Venue REGISTER NOW  DON’T MISS YOUR CHANCE TO LEARN, NETWORK, AND SHARE AT #NESAWG18 IN PHILADELPHIA OCT 25-27, 2018! SAVE EVEN MORE OFF THE TICKET PRICE by booking your room at the conference venue. If you share your booking confirmation with us, we will take an additional $25 off your registration rate for the […]

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Albert's Organics-New England | Northeast Food Knowledge Ecosystem

Products/Services: HANDLING; Beans, Soy Beverages, Dried Fruit, Meat Products, Olives, Beverages/Non Dairy, Vegetables, Dairy Products, Fruit, Seeds, Nuts, Dressings, Legumes, Mix, Sprouts, Juice, Soy Products, Spreads, Herbs & Spices, Snack Foods, Soup, Tea, Dips [Organic Certified: Quality Assurance International, Cert#C0030433-NOPHDS-6; USDA NOP Ref# 21201] -Source data retrieved from USDA National Organic Program (NOP) website (http://apps.ams.usda.gov/nop/) […]

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Lake Shore Farms | Northeast Food Knowledge Ecosystem

Products/Services: CROPS; Grains, Vegetables [Organic Certified: MOFGA Certification Services, LLC, Cert#945; USDA NOP Ref# 13517] -Source data retrieved from USDA National Organic Program (NOP) website (http://apps.ams.usda.gov/nop/) 4-15-15 388 Lake Shore Rd, St David, Maine 04773 [email protected]

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HimalaSalt (aka Sustainable Sourcing, LLC) | Northeast Food Knowledge Ecosystem

Products/Services: HANDLING; Spices, Body Care Products, Seasonings [Organic Certified: Quality Assurance International, Cert#C0031060-NOPHPC-9; USDA NOP Ref# 21414] -Source data retrieved from USDA National Organic Program (NOP) website (http://apps.ams.usda.gov/nop/) 4-15-15 1375 Boardman Street, Sheffield, Massachusetts 01257

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Call for Proposals | NESAWG

We want exciting and engaging session proposals for the 2018 NESAWG conference and yours may be one of them! Our conference will be held in Philadelphia, Oct. 24-26, 2018. We look for sessions that tackle systemic issues with engaging activities and presentations that prioritize the leadership and voices of those most impacted by the issue […]

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Statement of Intent on Race and Equity | NESAWG

NESAWG’s commitment to a fair and just food system dates back to the organization’s beginnings. “A farm and food system for all” is a NESAWG core value. For several years we have endeavored to expand participation by diverse communities, with deliberate intention to work toward multi-racial participation. We want to step up those efforts. NESAWG’s […]

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Our Work | NESAWG

NESAWG unites farm and food system practitioners and allies to build a sustainable, just and economically vibrant region through the following initiatives: IT TAKES A REGION CONFERENCE Our annual conference is widely regarded as the conference for anyone doing food system change work in any Northeast state.  Hundreds of practitioners convene not only for workshops, plenaries and networking, but to roll up their sleeves and do […]

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Grants and Awards | NESAWG

You can find updated financial aid resources for public health degrees at Publichealth.org. Annie’s Grants for Gardens (RFA open now, closes Nov. 1)  Educational organizations and schools can apply for funding from the organic food producer. Projects that receive funding should combine youth and education with gardening. Grant amount is variable and not specified- previous years it […]

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2014 Conference | NESAWG

Overview | Schedule | Pre-Conference Sessions   Plenaries | Workshops | Workgroup Sessions   Presenter Bios | Sponsorship  | Bookshelf People of Color Caucus | Keynote Speaker Jim Hightower  Hundreds attended our It Takes a Region Conference November 11-12, 2014 at the Saratoga Hilton in Saratoga Springs, NY.  The theme: Region-sizing: Making It Work!  What does it take to make our food system strong, resilient and region-sized?  What does real collaboration and cooperation look like?   How […]

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Grants and Awards | NESAWG

You can find updated financial aid resources for public health degrees at Publichealth.org. Annie’s Grants for Gardens (RFA open now, closes Nov. 1)  Educational organizations and schools can apply for funding from the organic food producer. Projects that receive funding should combine youth and education with gardening. Grant amount is variable and not specified- previous years it […]

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