Agroforestry: From Global Strategies to Wright-Locke Farm Speaker Series and Supper at Wright-Locke Farm Find out more “A Systems Exploration of Food Security in the Northeast” A Lecture with Dr. Kate Clancy Lecture Dr. Kate Clancy, a senior scholar in food systems, will be speaking at SUNY New Paltz. Find out more Building a Stronger […]
UMass Boston – Women’s and Gender Studies 270 class – GUEST LECTURE: Rachel Sayet (Mohegan Tribe) McCormack Building, 2nd floor, Room 404 Contact: Prof. Amy Den Ouden, Women’s and Gender Studies Dept., UMass Boston ([email protected])
Conference Main Page | Conference Schedule Pre-Conference Sessions | Plenaries Workshops | Discussion & Work Groups Mixers & Meal Discussions Keynote Speaker Shirley Sherrod Presenter Bios | Bookshelf | Sponsorships Session Resources | Conference Recap WORKSHOPS Session 1 | Session 2 workshop session 1 — Friday, November 13, 9:45–11:15 a.m. Securing the Supply of Fresh, […]
Conference Main Page | Conference Schedule Pre-Conference Sessions | Plenaries Workshops | Discussion & Work Groups Mixers & Meal Discussions Keynote Speaker Shirley Sherrod Presenter Bios | Bookshelf | Sponsorships Session Resources | Conference Recap WORKSHOPS Session 1 | Session 2 workshop session 1 — Friday, November 13, 9:45–11:15 a.m. Securing the Supply of Fresh, […]
To celebrate the 25th Anniversary of NESAWG’s It Takes a Region conference we’re talking with food systems organizers and practitioners who are at the forefront of change in our region. What have these leaders seen over the past 25 years, and where do they see us heading? What do we need to know about the […]
To celebrate the 25th Anniversary of NESAWG’s It Takes a Region conference we’re talking with food systems organizers and practitioners who are at the forefront of change in our region. What have these leaders seen over the past 25 years, and where do they see us heading? What do we need to know about the […]
On January 11, 2017, the USDA Agricultural Marketing Service (AMS) announced $26 million to fund local and regional food systems projects through the Farmers Market and Local Food Promotion Program (FMLFPP). FMLPP is comprised of two sub programs that each have their own separate Requests for Applications, the Farmers Market Promotion Program (FMPP) and the Local […]
On January 11, 2017, the USDA Agricultural Marketing Service (AMS) announced $26 million to fund local and regional food systems projects through the Farmers Market and Local Food Promotion Program (FMLFPP). FMLPP is comprised of two sub programs that each have their own separate Requests for Applications, the Farmers Market Promotion Program (FMPP) and the Local […]
The USDA Agricultural Marketing Service (AMS) announced $26 million to fund local and regional food systems projects through the Farmers Market and Local Food Promotion Program (FMLFPP) and $1 million for the Federal-State Marketing Improvement Program (FSMIP). FMLPP is comprised of two sub programs that each have their own separate Requests for Applications, the Farmers […]
The USDA Agricultural Marketing Service (AMS) announced $26 million to fund local and regional food systems projects through the Farmers Market and Local Food Promotion Program (FMLFPP) and $1 million for the Federal-State Marketing Improvement Program (FSMIP). FMLPP is comprised of two sub programs that each have their own separate Requests for Applications, the Farmers […]
Recent headlines about Carlos Rafael, the New Jersey fluke rule, and growing questions around whether cod have recovered in the Gulf of Maine again shine a spotlight on what many call a flawed management system. Stock status data takes up to two years or more to collect, collate, analyze and finalize for publication in the […]
Recent headlines about Carlos Rafael, the New Jersey fluke rule, and growing questions around whether cod have recovered in the Gulf of Maine again shine a spotlight on what many call a flawed management system. Stock status data takes up to two years or more to collect, collate, analyze and finalize for publication in the […]
The focus of this report is to identify how much wholesome food is currently being lost on vegetable and berry farms around Vermont. Wholesome food is food that we can eat; when this food is not connected with people – either through being purchased or donated – it becomes “lost”. Based on our estimates, 14.3 […]
The focus of this report is to identify how much wholesome food is currently being lost on vegetable and berry farms around Vermont. Wholesome food is food that we can eat; when this food is not connected with people – either through being purchased or donated – it becomes “lost”. Based on our estimates, 14.3 […]
