Lecture | NESAWG

Agroforestry: From Global Strategies to Wright-Locke Farm

Speaker Series and Supper at Wright-Locke Farm

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“A Systems Exploration of Food Security in the Northeast” A Lecture with Dr. Kate Clancy Lecture

Dr. Kate Clancy, a senior scholar in food systems, will be speaking at SUNY New Paltz.

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Building a Stronger Community through Food with activist & writer Mark Winne

Community soup & bread dinner followed by talk and discussion with Mark Winne.

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Improving Agriculture in a Warmer World

This lecture series highlights the interactions between agriculture and climate and their consequences for health and stability in an ongoing series of discussions with speakers from government, academia, and industry

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Growing a Life: Teen Gardeners Harvest Food, Health, and Joy

Please join us for a presentation by the author of “Growing a Life – Teen Gardeners Harvest Food, Health, and Joy.”

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Meeting Community Needs through Cooperatives

Jonah Fertig, of the Cooperative Development Institute presents an exploration of cooperative models that are meeting community needs and building resilient community ecosystems.

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Community Conversation on Racial Inequity and White Privilege with Author Debby Irving

An Evening with Debby Irving, author of “Waking Up White”

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Black Farmers in the ‘Age of Colorblindness:’ The Persistence of Racism in Food Systems

Gail Myers, a cultural anthropologist who specializes in the anthropology of African American farming, will discuss the persistence of racism in the food system. Through her research, teaching, and writing, she documents stories of African American farmers, sharecroppers, and gardeners.

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Celebrate Spring on the Cape with Eliot Coleman & Barbara Damrosch!

Sustainable Cape invites like-minded folks to join us in Orleans, Massachusetts, for a Spring lecture by Eliot Coleman.

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Concentration and Power in the Food System: A Lecture with Dr. Phil Howard

Green Mountain College in Poultney, VT, welcomes Dr. Philip Howard, visiting scholar for the College’s M.S. in Sustainable Food Systems (MSFS) winter residency February 17-19 for a pair of free public programs.

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