Seminar | NESAWG

The Power of Local Food EcoForum at Boston GreenFest

This forum, part of Boston GreenFest, looks at ways in which Local Food can be a strong force to building our local economy.

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Evaluating Community Food Programs: What do we know? What do we still need to learn?

Part of the CUNY Urban Food Policy Institute’s Urban Food Policy Forum series

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Making the Business Case for A New England Food Vision: Creating Conditions that Support Diverse Food-related Enterprises

Join this interactive discussion with local business leaders, led by members of the Food Solutions New England network’s Core Team.

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Holistic Grazing Intensive with Ian Mitchell-Innes

Join us for this this daylong workshop, and learn how to get your livestock to the right place, at the right time, for the right reasons, and with the right behavior.

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Responding to Climate Change Through Storytelling

Climate change can be overwhelming and even paralyzing; it touches so many facets of our lives. We want to explore how stories can help mediate this sense overwhelm.

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New Technology in Apple Scab and Fire Blight Management

Join Red Tomato for a special session on New Technology in Apple Scab and Fire Blight Management in the Northeast

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Annual Hobart Farmers’ Lunch & Conference

Join us at the 5th Annual Hobart Farmers’ Lunch & Conference, a FREE half day gathering and luncheon for farmers and members of the regional food community presented in partnership by the Hobart Rotary Club and Food & Health Network of South Central NY.

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Slow Food NYC Food Almanac

In 2016, Slow Food New York City, continuing a Food Systems Network NYC tradition, will sponsor the Sixth Annual Food Almanac, a food and farming prognostication inspired by the Farmers’ Almanac.

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Taking Stock: Ingredients for a Regional Food System

What are the next steps for a revitalized regional food system in Massachusetts and New England? Join a group of leaders and visionaries for a pair of roundtable discussions hosted by the Let’s Talk About Food festival and Tufts University to talk about what’s happening now and where we can go from here.

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The Food Project Institute

Many people come to The Food Project during the summer and are inspired by the beautiful, healthy food, and highly motivated, diverse teens working with passion towards a common mission. It seems to flow effortlessly. The truth is, our summers are the complementary outcome of the other half of the year when 60 youth in Dirt Crew and Root Crew engage with each other, community members and volunteers on our urban and suburban farms and communities in the fall and winter seasons. The learning and actions are dynamic and “real-time” at hunger relief organizations, farmers’ markets, greenhouses, in workshops they facilitate, and in the powerful feedback sessions with their peers and supervisors. In the Winter Institute, we invite you into hands-on learning our models in conversation with Food Project youth and staff.

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