Publications | NESAWG

Community Eligibility Adoption Rises for the 2015 – 2016 School Year, Increasing Access to School Meals

Food Access, Nutrition, Policy & Advocacy

Becca Segal, Jessie Hewins, Mieka Sanderson, Catlin Nchako, Zoë Neuberger, Lexin Cai, and Alison Maurice

The report summarizes data about the Community Eligibility Provision, gathered by USDA, in collaboration with the Center on Budget and Policy Priorities and the Food Research & Action Center (FRAC)

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The Healthy Food Financing Handbook: From Advocacy to Implementation

Food Access, Funding/Financing/Lending

Brian Lang, Caroline Harries, Miriam Manon, Jordan Tucker, Eugene Kim and Sara Ansell of The Food Trust; Pat Smith of The Reinvestment Fund

This handbook lays out a step-by-step approach to developing state and local policies that encourage the development of supermarkets and other healthy food stores in underserved communities.

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