Policy News | NESAWG

2023 NEASDA Conference

Jun 15, 2023

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Farm Bill Survey Report Back

Jan 01, 2023

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Farm Bill Survey Report Back

Jan 01, 2022

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Conservation Programs: Spotlight on Racial Equity

Mar 03, 2021

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Supporting Beginning Farmers and the Agri-Preneurial Ecosystem Through Research and Education Projects

Mar 03, 2021

The New Entry Sustainable Farming Project (New Entry) in Beverly, MA is a program of the Tufts University Friedman School of Nutrition, Science and Policy. Through courses, workshops, and hands-on trainings, access to land at their 15-acre incubator farm (USDA Certified Organic), and connections to markets through the New Entry Food Hub, New Entry offers a pathway for beginning, immigrant, and refugee farmers to get on the land and start their own operations. With support from Northeast Sustainable Agriculture Research and Education (SARE), New Entry is conducting three training projects in collaboration with partners across the Northeast to support their farmers’ needs.

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Northeast Region Leads in Both Threats to Farmland and Proactive Policy Responses

Mar 03, 2021

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Equity in Pandemic Aid for Farmers and Food Businesses

Mar 03, 2021

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Rapid Response Business Assistance Helps Fit the Pieces Together

Mar 01, 2021

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Community Garden Steps Up to Meet New Need for Emergency Food

Mar 01, 2021

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