Participating Organizations | NESAWG

A B C D E F G H I J K L M N O P Q R S T U V W Y Z

Agricultural Stewardship Association
AgriSystems International
Albert Einstein College of Medicine
Alden Economic Development Committee
Alternative Farming Information Systems Center
American Dairy Association and Council, Inc.
American Dietetic Association
Antioch University New England
Atlantic States Legal Foundation
Baltimore Food Policy Initiative
Berkshire County Boards of Health Association
Binghamton Regional Sustainability Coalition
Biodynamic Farmland Conservation Trust
Boston Collaborative for Food & Fitness
Boston Public Health Commission
Bucks County Foodshed Alliance
Burlington County Farmland Preservation Program
Burlington School Food Project
Buy Fresh Buy Local, Greater Lehigh Valley
Capital District Community Gardens
Castanea Foundation, Inc.
Catskill Citizens for Safe Energy
Cayuga County Chamber of Commerce
Cayuga County Dept of Planning & Economic Development
CEI, Farms for the Future
Center for a Livable Future
Center for Agricultural Development and Entrepreneurship
Center for an Agricultural Economy
Center for Rural Partnerships, Plymouth State University
Center for Rural Studies, University of Vermont
Central Vermont Food Systems Council
Chesapeake Bay Watershed Foundation, Clagett Farm
Chesapeake Bay Watershed Project
Cheshire Co. Conservation District
Citizens Campaign for the Environment
Clark University School of Geography
Columbia Land Conservancy
Columbia Teacher’s College
Communities IMPACT Diabetes Center
Community Food Security Coalition
Community Involved in Sustaining Agriculture
Connecticut Farmland Trust
Conservation Law Foundation
Cooperative Development Institute
Cornell Cooperative Extension
Cornell Cooperative Extension of Oneida County
Cornell Cooperative Extension of Ulster County
Cornell Institute for Public Affairs
Cornell University Dept. of City & Regional Planning
Cornell University Veterinary Medicine
Corporate Accountability International
CUNY Institute for Sustainable Cities
Damascus Citizens for Sustainability
DE Farm to School Collaborative
Delaware State University
Delaware Valley Regional Planning Commission
Eat Local Foods Coalition of Maine
Edible Communities Martha’s Vineyard
Empire State Family Farm Alliance, Inc.
Engaged Community Offshoots
Eveline’s Food & Health Connection
Farm, Forest, and Fiddlehead Consulting
FGE Food & Nutrition Team
Food Bank of Central New York
Food Bank of Western Massachusetts
Full Plate Ventures & Bethesda Green
Garden State Earth Institute
GRACE Communications Foundation
Greater Pittsburgh Community Food Bank
Greenhill Collective Farm
Hawthorne Valley Association
Health Care Without Harm (US)
Henry P. Kendall Foundation
Holyoke Food and Fitness Policy Council
Hudson Valley Agribusiness Development Corporation
Hunger Action Network of New York State
International Herb Association
Jessie Smith Noyes Foundation
Johns Hopkins Bloomberg School of Public Health
Johns Hopkins Center for a Livable Future
Johnson Family Foundation Vermont Programs
Julia Shanks Food Consulting
Just Off the Beatin’ Path
Lancaster Farm Fresh Cooperative
Lawson Valentine Foundation
Local Initiatives Support Corp
Lower Eastern Shore Sustainable Organinc Network
Lutheran Social Services Agriculture Program
Maine Board of Pesticides Control
Maine Sustainable Agriculture Society
Makinajian Poultry Farm, Inc.
Mann Library, Cornell University
Martha’s Vineyard Fiber Farm
Massachusetts Dept. of Agricultural Resources
Massachusetts Farm Bureau
Massachusetts Farm to School Project
Massachusetts Food Policy Alliance
Massachusetts Workforce Alliance
Mattapan Food and Fitness Coalition
Mohawk Valley Food Action Network
Monadnock Farm & Community Connection
Montgomery Countryside Alliance
Morgan County Assoc. for Food & Farms
Mount Grace Land Conservation Trust
Muskie School of Public Service
National Academy of Sciences
National Agriculture of the Middle Initiative
National Center for Appropriate Technology
National Cooperative Business Association
National Good Food Network
National Organic Coalition
National Sustainable Agriculture Coalition (NSAC)
National Young Farmers Coalition
Native Earth Teaching Farm
Neighboring Food Co-op Association
NESAWG Distribution and Food Workgroup
NESAWG Race and Equity Workgroup
NESAWG Research & Assessment Workgroup
New England Farmers Union
New England Grassroots Environmental Fund
New England Small Farm Institute
New Entry Sustainable Farming Project
New Hampshire Charitable Foundation
New Jersey Conservation Foundation
New York Residents Against Drilling
New York Small Scale Food Processors Association
New York State Department of Agriculture and Markets
New York State Dept. of Health, Div. of Nutrition
New York State Senate Agriculture Committee
New York Sustainable Ag Working Group
New York University, Dept. of Food Studies
New York University, SCPS
North Twin Educational Programs
Northeast Organic Farming Association (NOFA)
Northeast Regional Center for Rural Development
Northeast-Midwest Institute
Northern Berkshire Transition
Northwest Atlantic Marine Alliance (NAMA)
Northwest New Jersey Community Action Partnership
NYC Dept of Health & Mental Hygiene
NYS Assembly Task Force on Food, Farm and Nutrition
Organic Cornucopia Family Farm
Organic Farming Research Foundation
Organic Trade Association
Ottauquechee Community Partnerhship
Penn State Agricultural Economics & Rural Sociology Department
Penn State Cooperative Extension
Pennsylvania Association for Sustainable Agriculture
Phillies Bridge Farm Project
Plattsburgh Community Garden Group, Inc.
Public Conversations Project
Queens Harvest Food Co-op
Regional Farm & Food Project
Restaurant Opportunities Center of New York
ResurgInt EcoLogical Sustainability Consultants
Rhode Island Agricultural Partnership
Rhode Island Rural Development Council
Rippling Waters Organic Farm
Rural Health Network of South Central NY
Rutgers Food Innovation Center
Rutland Area Farm and Food Link
Sisters of Charity of New York
Sixth Street Community Center
Small Potatoes Sales and Marketing
SmallHolders Alliance of MA
Southeastern Massachusetts Agricultural Partnership
St. Lawrence Cty Soil & Water Conservation District
Stone Barns Center for Food and Agriculture
SUNY Cobleskill, Beard Wellness Center
Sustainable Food Corps at Virginia Tech
Sustainable Highlands NJ, Inc.
Sustainable Living Project
The Alden Economic Development Committee
The Bioscience Resource Project
The Committee to Preserve the Finger Lakes
The Elizabeth Peabody House
The Farmworkers Support Committee
The Food for All Collective
The Fulton Center for Sustainable Living
The Last Green Valley, Inc.
The Trustees of Reservations
Tufts University School of Veterinary Medicine
Tuscarora Organic Growers Co-op
UConn Cooperative Extension
UMass Extension Center for Agriculture
UNH Sustainability Academy
Union Square Main Streets
University at Albany (SUNY)
University of Maryland Extension, Prince George’s County
University of New Hampshire
Urban Design Lab, Columbia University
USDA Agricultural Marketing Service
USDA Agricultural Research Service
USDA Food and Nutrition Service
UVM Center for Sustainable Agriculture
UVM Cooperative Extension
Vermont Agency of Agriculture
Vermont Community Foundation
Vermont Farm Viability Enhancement Program
Vermont Migrant Farmworker Solidarity Project
Waltham Fields Community Farm
Watershed Agricultural Council
Weavers Way Co-op Association
West Virginia Food and Farm Coalition
West Virginia State University
West Virginia University Extension Service
Western Mass Center for Healthy Communities
Western Mountains Alliance
Western Queens Compost Initiative
Will n’ Rose’s Natural Foods
Williams College Center for Environmental Studies
Worcester Food & Active Living Policy Council
Yale Sustainable Food Project