Our Network – Participants | NESAWG

Ethan Oringel

Shelly Smith

Seacoast Eat Local

Asiyah Kurtz

Jessica Bradley

Jen Faigel

CommonWealth Kitchen

Tyler Brodie

Vernon Family Farm

Lisa Hodaei

Delaware Nature Society

Phil Wilson

Lost Arts Collaborative of North America, Inc.

Jenn Bassman

Groundswell Center for Local Food and Farming

Stacy Haught

The Ohio State University

Gibson Durnford

Sustainable Origins

Maynard Clark

Harvard T.H. Chan School of PublicHealth

David Stratton

Stone Mill Dairy

Assata Richardson

I.B.L FARMACY STORE

Hannah Grose

The Chesapeake Foodshed Network

Karina Almonte

Ramapo College of NJ

Shereen Santalesa

Fordham University

Hannah Geise

Spoiler Alert

Lauren Kendzierski

Black Rabbit Farm

Joshua Wolf

Shelby Doggett

Brian Kaminer

Slow Money NYC

Ronnie Citron-Fink

Moms Clean Air Force

teresa dzilenski

Theressa Harvests

Sarah Harpster

The Community Kitchen, Inc.

Todd Erling

Hudson Valley AgriBusiness Development Corporation

Beth Rosenthal

Collaboration and Change, LLC

Lisa Kelly

Foodshed Alliance

Becca Berkey

Northeastern University

Jessica Culley

C.A.T.A.

Susan Martin

FarmRaiser/Farmer’s Wife Food Sales

Jackie Stearns

Wolfe’s Neck Farm