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GETTING IT THERE: UNDERSTANDING THE ROLE OF NEW ENGLAND FOOD DISTRIBUTORS IN PROVIDING LOCAL FOOD TO INSTITUTIONS

2016

Publication

Farm to Institution, Supply Chains

Authors:  Nessa Richman

“Getting it There: The Role of New England Food Distributors in Providing Local Food to Institutions” presents in-depth findings and makes specific, data-based recommendations for food distributors – including food hubs – as well as government officials, funders and institutions.

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