Network News | NESAWG

The Green New Deal and the Future of Farming

May 14, 2019

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TESS BROWN-LAVOIE: GENEROSITY AND JUSTICE IN RI

Apr 10, 2019

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The 21-Day Racial Equity Habit-Building Challenge

Jan 07, 2019

As one part of our commitment to racial equity and food justice, Food Solutions New England (FSNE) has been working to normalize conversations about the role of racism in shaping our food systems (local, regional, national and global). We believe that by building awareness, shifting attitudes and changing behaviors, we can create conditions to increase capacity and fuel courage to identify and address the different ways that bias, prejudice, privilege, and oppression show up in our work and lives. We are also realizing that one of the powerful ways to change institutional and structural racism in the food system is to continue to support changes at the level of the individuals who can influence these structures.

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Farm Bill Profile: Farm to School in Hartford

Aug 02, 2018

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Cooking Up African Community in Rhode Island

Aug 02, 2018

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