Local and Regional Food Systems | NESAWG
Food Systems Brief #1: Measuring the Current Consumption of Locally Grown Foods
Publication
Farming, Food Systems, Local and Regional Food Systems
From the Journal of Agriculture, Food Systems, and Community Development, this Food Systems Briefs series summarizes articles published in the Journal.
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Northeast Farms to Food: Understanding Our Region’s Food System
Publication
Farming, Food Access, Food Systems, Local and Regional Food Systems, NESAWG Publication, Policy & Advocacy, Supply Chains
Authors: NESAWG, the University of New Hampshire Office of Sustainability, Northeast Midwest Institute, New Hampshire Center for a Food Secure Future
Northeast Farms to Food (NEFTF), published in 2002 and updated in 2004 and 2006, provides a comprehensive look at the Northeast food and farming system from production through processing and distribution to consumption and diet. It includes over 100 charts and graphs, “farm and food facts,” explanatory text and a chapter on findings and recommendations.
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2020 It Takes a Region Call for Proposals
2020
Publication
Aquaculture, Climate Change, Conservation, Dairy, Development, Education, Energy, Equity, Farm to Institution, Farming, Fisheries & Seafood, Food Access, Food Hubs, Food Justice, Food Safety, Food Security, Food Systems, Forestry, Fracking, Funding/Financing/Lending, Inputs, Land Use, Livestock, Local and Regional Food Systems, Mapping, Marketing, Media, Metrics, NESAWG Publication, Nutrition, Policy & Advocacy, Processes & Practices, Processing, Production, Retail, Special Populations, Supply Chains, Sustainable Agriculture, Waste Recovery, Worker Justice, Workforce
2020 It Takes a Region Call for Proposals
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Food Systems Planning Notes – 2015 Conference
- Food Systems, Local and Regional Food Systems
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Notes from 2014 NESAWG Conference Work Group Session – Distribution and Food Hubs
- Food Hubs, Local and Regional Food Systems, Supply Chains
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Notes from the Distribution and Food Hubs Work Group Session at the 2014 NESAWG Conference.
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