Publication

Food Systems, Supply Chains, Worker Justice, Workforce

The Winter 2015-16 Issue of the Journal of Agriculture, Food Systems, and Community Development has a Special Topic focus of Labor in the Food System. Articles include:

• Cultivating Equitable Ground: Community-based Participatory Research To Connect Food Movements with Migrant Farmworkers
• “We Just Have To Continue Working”: Farmworker Self-care and Heat-related Illness
• The Exceptional One Percent: U.S. Farmworker and Business Owner
• Agricultural Exceptionalism at the State Level: Characterization of Wage and Hour Laws for U.S. Farmworkers
• Forging Links Between Food Chain Labor Activists and Academics
• Transformations in Agricultural Non-waged Work: From Kinship to Intern and Volunteer Labor: A Research Brief
• Making Visible the People Who Feed Us: Educating for Critical Food Literacy Through Multicultural Texts
• The Role of Food Workers in Food Safety: A Policy Analysis of the U.S. 2011 Food Safety Modernization Act

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