Northeast Farms to Food: Understanding Our Region’s Food System

Publication

Farming, Food Access, Food Systems, Local and Regional Food Systems, NESAWG Publication, Policy & Advocacy, Supply Chains

Authors: NESAWG, the University of New Hampshire Office of Sustainability, Northeast Midwest Institute, New Hampshire Center for a Food Secure Future

Northeast Farms to Food (NEFTF), published in 2002 and updated in 2004 and 2006, provides a comprehensive look at the Northeast food and farming system from production through processing and distribution to consumption and diet. It includes over 100 charts and graphs, “farm and food facts,” explanatory text and a chapter on findings and recommendations.

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2020 It Takes a Region Call for Proposals

2020

Publication

Aquaculture, Climate Change, Conservation, Dairy, Development, Education, Energy, Equity, Farm to Institution, Farming, Fisheries & Seafood, Food Access, Food Hubs, Food Justice, Food Safety, Food Security, Food Systems, Forestry, Fracking, Funding/Financing/Lending, Inputs, Land Use, Livestock, Local and Regional Food Systems, Mapping, Marketing, Media, Metrics, NESAWG Publication, Nutrition, Policy & Advocacy, Processes & Practices, Processing, Production, Retail, Special Populations, Supply Chains, Sustainable Agriculture, Waste Recovery, Worker Justice, Workforce

2020 It Takes a Region Call for Proposals

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TEN NOTABLE RESOURCES FOR CROSS-SECTOR COLLABORATION IN FOOD SECURITY

2017

Publication

Food Security, Food Systems

Cases, articles, tools, and reports that tackle topics ranging from summer meals for youth to creating sustainable food systems to state and local health policy making and more. Visit http://intersector.com/lists/food-security/.

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Food Systems Planning Notes – 2015 Conference

• Food Systems, Local and Regional Food Systems

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