Publication

Food Safety, Processes & Practices, Processing

Installment 2 of 4 in “Crash Course in Local Meat Processing,” outlines the 4 basic types of inspections and helps you determine the right fit for your operation. 

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Installment 1 : What is Local Meat Processing
Installment 3 : Small Plant Economics
Installment 4 : New Plant Checklist

crashcoursetwo_final7.13.pdf