Connecticut | NESAWG

Local Food, Local Places workshop

Bridgeport is hosting a 1.5-day community workshop on the topic of local foods and its potential for strengthening our local economy, supporting healthier people and neighborhoods, and revitalizing our downtown.

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YOUTH FOOD JUSTICE NETWORK C.R.A.F.T. Days: Connecticut Green Village Initiative

YOUTH FOOD JUSTICE NETWORK – C.R.A.F.T. day in CT

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Food Issues Community Meeting

Join the Hartford Advisory Commission on Food Policy for this informal community meeting to discuss what food issues need to be addressed in Hartford.

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New Haven Food Policy Council Community Potluck

A community potluck and opportunity to discuss food justice!

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Faith and Environmental Justice

Join this facilitated discussion on human beings’ connection and responsibility to our environment.

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CT NOFA’s 35th Annual Winter Conference

The event where farmers, foodies, gardeners, landscapers, and community leaders come together to learn innovative practices, share ideas, and network with other organic fans!

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Growing a Life: Teen Gardeners Harvest Food, Health, and Joy

Please join us for a presentation by the author of “Growing a Life – Teen Gardeners Harvest Food, Health, and Joy.”

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Energizing & Democratizing New England’s Energy Economy: 2016 Sustainability Summit

Join fellow nonprofit leaders & passionate citizens to learn, share, & work together to develop actionable, holistic strategies that create more inclusive communities & programs. With keynote speaker, Sandra Steingraber!

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Getting it There: The Role of New England Food Distributors in Providing Local Food to Institutions

Hear the key findings on research on New England food distributors who provide food to institutions.

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GETTING IT THERE: UNDERSTANDING THE ROLE OF NEW ENGLAND FOOD DISTRIBUTORS IN PROVIDING LOCAL FOOD TO INSTITUTIONS

2016

Publication

Farm to Institution, Supply Chains

Authors: Nessa Richman

“Getting it There: The Role of New England Food Distributors in Providing Local Food to Institutions” presents in-depth findings and makes specific, data-based recommendations for food distributors – including food hubs – as well as government officials, funders and institutions.