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Business & Economic Development | NESAWG

maximios March 29, 2025

How to Create Successful Markets

Participants will learn the essentials for creating an extraordinary public market during work sessions and on-site tours of New York City’s thriving open-air and indoor public markets.

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American Sustainable Business Council 5th Annual Summit

ASBC’s- Annual Summit is all about making sure that the voice and ideas of sustainable business are heard on Capitol Hill and in the Administration. Join the summit in September to hear from members of Congress, the White House, media pundits and some of America’s most responsible business leaders.

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Making the Business Case for A New England Food Vision: Creating Conditions that Support Diverse Food-related Enterprises

Join this interactive discussion with local business leaders, led by members of the Food Solutions New England network’s Core Team.

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Value-Added Producer Grant Webinar

USDA and the National Sustainable Agriculture Coalition (NSAC) are partnering on a webinar for prospective Value-Added Producer Grant applicants and groups that work with farmers and ranchers.

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The Laws of Food Labeling Workshop

The Laws of Food Labeling: The Devil Is the Details — A free ‘happy hour’-style workshop co-sponsored by HVADC and The Food Law Firm

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Webinar: Labeling Your Organic Produce with Twist Ties, Clamshells and More!

Join Farmer Veteran Coalition (FVC) and California Certified Organic Farmers (CCOF) on June 16 for a webinar on labeling your organic produce.

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Webinar: Organic Recordkeeping for Growers

Join Farmer Veteran Coalition (FVC) and California Certified Organic Farmers (CCOF) on June 2 for a webinar on recordkeeping for organic growers.

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The Farm Financial Calendar

Join New Entry Sustainable Farming Project and The Carrot Project for a webinar overview of a new Financial Calendar tool.

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23nd Annual National Workshop for Dairy Economists and Policy Analysts

The purpose of the Workshop is to create a forum for dialog between industry, government, and academic professionals who are responsible for dairy market and policy analysis

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The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices

2016

Publication

Local and Regional Food Systems

Authors: Dawn Thilmany McFadden et al.

The goal of this Toolkit is to guide and enhance the capacity of local organizations to make more deliberate and credible measurements of local and regional economic activity and other ancillary benefits.

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