Making the Business Case for A New England Food Vision: Creating Conditions that Support Diverse Food-related Enterprises | NESAWG
June 30, 2016 6:30pm to 8:30pm Sustainable Business Network of Massachusetts – 99 Bishop Allen Drive, Suite 100, Cambridge, MA 02139 Profitable food-related businesses are integral to the New England Food Vision. The Vision describes a future in which at least 50% of the food consumed in our region is grown, raised, caught, and harvested […]
