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Local Food and Sustainable Eating

It Takes a Region Conference – 2015 | NESAWG

Conference Main Page | Conference Schedule Pre-Conference Sessions | Plenaries Workshops | Discussion & Work Groups Mixers & Meal Discussions Keynote Speaker Shirley Sherrod Presenter Bios | Bookshelf | Sponsorships Session Resources | Conference Recap PLENARIES Opening Plenary: Learning from Effective Movement Builders The “old guard” built the environmental, organic, and civil rights movements – […]

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A Model Network: Niche Meat Processor Assistance Network | NESAWG

What is the right scale of processing needed to support small-scale and sustainable meat for the locavore market?  As consumer demand for this kind of meat, called niche meat, grows, the seemingly obvious conclusion is the need for more processing facilities has also grown. But for many reasons, this question is more complicated than it […]

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Grad Student Poster Session | NESAWG

REGISTER NOW  As a part of our 2017 conference, we are pleased to announce that we will be hosting our first ever poster session for graduate student researchers!  We are looking for masters and doctoral level research that focuses on topics related to food systems in our 12-state Northeast region, which includes Connecticut, Delaware, Massachusetts, Maine, […]

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A Model Network: National Good Food Network | NESAWG

How do we scale up good food? This question is at the core of sustainable food system development.  Despite increased media attention and consumer awareness about how our food is produced, good food, that is healthy, green, and fair, is still unaffordable or unavailable for many people in the U.S. Though many factors are to […]

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2020-2021 Season | NESAWG

Thank you for supporting our 2020-21 season and bringing your inquisitive minds to every webinar. All the recordings are linked below for your enjoyment! Check out the 2023 season! Sankofa Series Sankofa is a word from the Akan people of Ghana. It means “go back and fetch it” and reminds us of the importance of reaching back to […]

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NESAWG's Reflection on the 'A Regional Imperative' Webinar | NESAWG

In January 2022, Northeast Sustainable Agriculture Working Group (NESAWG) and Community Food Funders hosted a webinar to release an updated report on regional food systems written by two long-time NESAWG participants who are white. BIPOC attendees brought up concerns during the webinar about the webinar’s orientation toward and treatment of racial justice. Attendees noted that […]

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Conference Partnerships: Collaborating to Co-Liberate | NESAWG

In 2023, NESAWG will embark on a deep and intentional commitment to a long-term transformation in the Northeast region with the focus of creating a farm and food system for ALL that is regenerative, scalable, replicable, and rooted in love. In this transformation process, they will center voices of color and celebrate BIPOC leaders who have been […]

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2021 Conference Planning Committee | NESAWG

Jamie Christian is the Executive Director and founder of Lettuce Turnip the Beet Sustainability Collective©(2020) and co-founder and Executive Director of its predecessor Lettuce Turnip the Beet CSGA©(2015). LTBCSGA began as a school garden initiative and has bloomed into an organization that provides sustainability and regenerative agriculture education to schools and communities in South Western […]

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Request for Proposal For Bookkeeping Services | NESAWG

Request for Proposal For Bookkeeping Services Scope of Work & Services Required NESAWG is seeking proposals for bookkeeping services following an accrual-based accounting system under 501(c)(3) non-profit regulations using online NetSuite Cloud Accounting software to include the following scope of work with potential expansion:  Bookkeeping & Coding Enter accounts payable into NetSuite as needed (i.e. bills, […]

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Innovating New Sales Models to Meet New Demands | NESAWG

“FARMERS IN THE LEHIGH VALLEY HAVE TALKED FOR YEARS ABOUT COOPERATING MORE IN TRANSPORTATION, MARKETING, AND DISTRIBUTION. COVID HAS HELPED THESE NETWORKS DEVELOP,” -JEFF FRANK, FARMER, LIBERTY GARDENS  By Sara Nicholas, Pasa Sustainable Agriculture For farmers Jeff Frank and Kristin Illick of Liberty Gardens in Coopersburg, PA, the pandemic forced them to rethink their already successful business as a wholesaler of salad […]

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Teaching in Nature's Classroom: Core Principles of Garden-Based Education | NESAWG

Education, Farm to Institution In Teaching in Nature’s Classroom: Core Principles of Garden-Based Education, veteran farm and garden educator Nathan Larson shares a philosophy of teaching in the garden through fifteen guiding principles and engaging stories from the field. The book features vivid paintings by mural artist Becky Redelings, an inspiring foreword by Whitney Cohen of […]

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2018 Schedule | NESAWG

Pre-Conference — WEDNESDAY, Oct 24 1:00pm-5:00 p.m. and 7:30 – 9pm Stretch Collaboration: How To Work With People You Don’t Agree With Or Trust, Philadelphia Ethical Society, 1906 S. Rittenhouse Square Pre-Conference — THURSDAY, Oct 25 Noon–9:00pm Registration, Liberty Coat Check 8:00am–4:00pm Pre-Conference Sessions: * 8:30am-11:30a.m Stretch Collaboration: How To Work With People You Don’t Agree […]

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2023 NOFA/Mass Winter Conference | NESAWG

Join your peers in the organic, regenerative, sustainable living movement at the NOFA/Mass Winter Conference this January. In Worcester, MA and Online, Saturday, January 14 Online Only Sunday, January 15 The same sliding scale registration pricing whether you choose to attend in person or online, or both! Recordings of all sessions available to all registrants.* Register today!  […]

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“The Cows Don't Milk Themselves”: Milk with Dignity & Farmworker Rights in the Time of Covid (May Webinar) | NESAWG

REGISTER: May WEBINAR WITH Migrant Justice and the Milk with Dignity Standards Council Web page available in Spanish | Página web disponible en español *The webinar recording is available here.  Please help us improve by filling out the Post Webinar Feedback Survey. Throughout the Corona Crisis, migrant farmworkers continue to work day in and day out to produce the milk and dairy products that line […]

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