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KEEPING CONNECTICUT FARMERS ON THE LAND & GROWING | NESAWG

Benny Bienlonko’s 265 acre farm is located in Suffield, Connecticut in the exceptionally fertile land of the Connecticut River Valley. In fact, his farm, where he raises vegetables, corn, hay, and large leaf tobacco, is designated as 94 percent prime and important farmland soils. However, Suffield is also home to intense development pressure and much […]

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KEEPING CONNECTICUT FARMERS ON THE LAND & GROWING | NESAWG

Benny Bienlonko’s 265 acre farm is located in Suffield, Connecticut in the exceptionally fertile land of the Connecticut River Valley. In fact, his farm, where he raises vegetables, corn, hay, and large leaf tobacco, is designated as 94 percent prime and important farmland soils. However, Suffield is also home to intense development pressure and much […]

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NEXT-GEN FARMERS KEEPING VERMONT MILK FLOWING | NESAWG

Joe and Emily Donegan – young dairy farmers who sell milk through Organic Valley – are excited to be new owners of a 258-acre dairy farm in Hinesburg, VT, thanks to the vision of the former owners, the Vermont Land Trust, other local, state, and federal funding partners, and the use of an innovative policy […]

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NEXT-GEN FARMERS KEEPING VERMONT MILK FLOWING | NESAWG

Joe and Emily Donegan – young dairy farmers who sell milk through Organic Valley – are excited to be new owners of a 258-acre dairy farm in Hinesburg, VT, thanks to the vision of the former owners, the Vermont Land Trust, other local, state, and federal funding partners, and the use of an innovative policy […]

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IMMIGRANT AND SMALL SCALE FARMERS & FOOD PRODUCERS ADD VALUE TO NEW ENGLAND’S FOOD ECONOMY | NESAWG

Founded in 2004 to serve African immigrants and refugees, the African Alliance of Rhode Island (AARI) offers a variety of community health, nutrition, food security, urban agriculture, and other programs and services to low-income families of all nationalities and ethnicities in some of Providence’s poorest neighborhoods. Since 2009, AARI has focused on urban agriculture projects […]

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IMMIGRANT AND SMALL SCALE FARMERS & FOOD PRODUCERS ADD VALUE TO NEW ENGLAND’S FOOD ECONOMY | NESAWG

Founded in 2004 to serve African immigrants and refugees, the African Alliance of Rhode Island (AARI) offers a variety of community health, nutrition, food security, urban agriculture, and other programs and services to low-income families of all nationalities and ethnicities in some of Providence’s poorest neighborhoods. Since 2009, AARI has focused on urban agriculture projects […]

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ENSURING NEW ENGLAND FARMS STAY IN FARMING | NESAWG

New England farmers age 65 and older manage 1.4 million acres of land and hold $6.45 billion in agricultural assets. Over ninety percent of them do not have a farm operator under 45 working with them. How their land will transfer and to whom will have a significant impact on the future of the region’s […]

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ENSURING NEW ENGLAND FARMS STAY IN FARMING | NESAWG

New England farmers age 65 and older manage 1.4 million acres of land and hold $6.45 billion in agricultural assets. Over ninety percent of them do not have a farm operator under 45 working with them. How their land will transfer and to whom will have a significant impact on the future of the region’s […]

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Explore Farming | NESAWG

June 29, 2017 4:00pm to 6:00pm 45 Merrimack Street, Lowell, MA Have you ever thought about starting your own small farm business? New Entry Sustainable Farming Project offers a FREE 2-hour workshop called “Explore Farming” at New Entry’s Lowell office: 45 Merrimack Street, Lowell, MA  01854. The workshop is aimed at helping participants to start thinking about their […]

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Explore Farming | NESAWG

June 29, 2017 4:00pm to 6:00pm 45 Merrimack Street, Lowell, MA Have you ever thought about starting your own small farm business? New Entry Sustainable Farming Project offers a FREE 2-hour workshop called “Explore Farming” at New Entry’s Lowell office: 45 Merrimack Street, Lowell, MA  01854. The workshop is aimed at helping participants to start thinking about their […]

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A New England Food Vision: What can the Northeast accomplish by 2060? | NESAWG

Wright-Locke Farm | Parking: 82 Ridge St. Winchester, MA 01890 Wright-Locke Farm’s 2017 speaker series will feature Professor of Food Studies at Middlebury College and member of the Network Team of Food Solutions New England, Molly Anderson to talk about A New England Food Vision, which details how the region can feasibly provide half of its food […]

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A New England Food Vision: What can the Northeast accomplish by 2060? | NESAWG

Wright-Locke Farm | Parking: 82 Ridge St. Winchester, MA 01890 Wright-Locke Farm’s 2017 speaker series will feature Professor of Food Studies at Middlebury College and member of the Network Team of Food Solutions New England, Molly Anderson to talk about A New England Food Vision, which details how the region can feasibly provide half of its food […]

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SEMAP's Farm to Tapas | NESAWG

July 30, 2017 5:00pm to 8:00pm The Historic Home & Farm of Joseph Keith III 775 Horseneck Rd, Westport, MA SEMAP and The Livestock Institute of Southern New England (TLI)  will be hosting a great event, a twist on the traditional farm to table dinner, our 3rd Annual Farm to Tapas. We’ve invited over a dozen local […]

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SEMAP's Farm to Tapas | NESAWG

July 30, 2017 5:00pm to 8:00pm The Historic Home & Farm of Joseph Keith III 775 Horseneck Rd, Westport, MA SEMAP and The Livestock Institute of Southern New England (TLI)  will be hosting a great event, a twist on the traditional farm to table dinner, our 3rd Annual Farm to Tapas. We’ve invited over a dozen local […]

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