Who are you and what kind of work do you do? I am Ulum. I’m a grandma. I’m a farmer. I am a happy person. I am an immigrant- actually I’m a migrant. I have been trying to train myself.to say migrant instead of immigrant. I’m an indigenous mixed woman. I live in central Massachusetts, […]
Keep up with the latest policy news, USDA Funding Announcements, and food systems happenings in the Northeast. Innovating New Sales Models to Meet New Demands Feb 28, 2021 Find out more Boosting Urban Farmers Through Shared Infrastructure Feb 28, 2021 Find out more Essential Businesses Continue to Feed Their Neighbors and Support Farmers Feb 28, […]
Durante la crisis del Corona Virus, los trabajadores agrícolas migrantes continuaron trabajando día a día para producir la leche y los productos lácteos que llenan los estantes de los supermercados. Únase a El Consejo de Normas de Leche con Dignidad (Migrant Justice and the Milk with Dignity Standards Council) para una presentación de 1.5 horas […]
Jessica Culley ha estado trabajando con CATA desde el año 2000, comenzando como pasante y ahora trabajando como Coordinadora General de CATA. Es responsable de coordinar el trabajo de CATA en el Sur de Nueva Jersey, el Sureste de Pensilvania y la Península de Delmarva. Jessica es originaria del condado de Cumberland, Pensilvania, pero ha […]
Book Club: Kitchen Literacy Kitchen Literacy by Ann Vileisis is the story of how we lost knowledge of where food comes from and why we need to get it back. It chronicles profound changes in how Americans have shopped, cooked, and thought about food from the eighteenth-century through today. Our changing awareness of food and […]
Book Club: Kitchen Literacy Kitchen Literacy by Ann Vileisis is the story of how we lost knowledge of where food comes from and why we need to get it back. It chronicles profound changes in how Americans have shopped, cooked, and thought about food from the eighteenth-century through today. Our changing awareness of food and […]
Video Equity, Farming, Food Justice, Local and Regional Food Systems, NESAWG Publication, Policy & Advocacy We were honored to have longtime civil rights and family farm advocate Shirley Sherrod as the keynote speaker at our 2015 Conference, Putting Move in the Movement. Part I – Morning Plenary Part II – Evening Plenary
Video Equity, Farming, Food Justice, Local and Regional Food Systems, NESAWG Publication, Policy & Advocacy We were honored to have longtime civil rights and family farm advocate Shirley Sherrod as the keynote speaker at our 2015 Conference, Putting Move in the Movement. Part I – Morning Plenary Part II – Evening Plenary
At NESAWG’s 2015 It Takes a Region Conference, our opening plenary featured a conversation between movement leaders across generations. With Shirley Sherrod of the Southwest Georgia Project for Community Development, Anim Steele and Tlaloc Vasquez of the Food Project, Carolyn Mugar of Farm Aid, and Michael Rozyne of Red Tomato and NESAWG’s Steering Committee Chair.
At NESAWG’s 2015 It Takes a Region Conference, our opening plenary featured a conversation between movement leaders across generations. With Shirley Sherrod of the Southwest Georgia Project for Community Development, Anim Steele and Tlaloc Vasquez of the Food Project, Carolyn Mugar of Farm Aid, and Michael Rozyne of Red Tomato and NESAWG’s Steering Committee Chair.
Seminario web de enero con Shirley Sherrod ¡Regístrese hoy! Shirley Sherrod Shirley Sherrod es nativa del condado de Baker, Georgia, creció en la granja de su familia. En marzo de 1965, su padre fue asesinado por un granjero blanco que no fue procesado. El trágico asesinato de su padre cuando ella tenía 17 años, tuvo […]
February 1, 2018 9:00am to February 3, 2018 5:00pm Many people come to The Food Project during the summer and are inspired by the beautiful, healthy food, and highly motivated, diverse teens working with passion towards a common mission. It seems to flow effortlessly. The truth is, our summers are the complementary outcome of the […]
February 1, 2018 9:00am to February 3, 2018 5:00pm Many people come to The Food Project during the summer and are inspired by the beautiful, healthy food, and highly motivated, diverse teens working with passion towards a common mission. It seems to flow effortlessly. The truth is, our summers are the complementary outcome of the […]
Two Important Conversations about the Future of the Regional Food System What are the next steps for a revitalized regional food system in Massachusetts and New England? Join a group of leaders and visionaries for a pair of roundtable discussions hosted by the Let’s Talk About Food festival and Tufts University to talk about what’s […]
