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Spring Gardening Symposium: Nourish the Planet One Garden at a Time | NESAWG

March 19, 2016 Frontier Regional High School, South Deerfield THE WESTERN MASSACHUSETTS MASTER GARDENER ASSOCIATION’S Spring Gardening Symposium – Nourish the Planet One Garden at a Time FEATURING Karen Bussolini, speaking on Survival in the Darwinian Garden: Planting the Fittest Sooner or later, most of us gardeners fall in love with a blue poppy that would rather be […]

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CISA's Business Decisions You Can Live With | NESAWG

March 9, 2016 Holyoke Community College Kittredge Center Room 303, 303 Homestead Ave, Holyoke CISA (Community Involved In Sustaining Agriculture) will hold a ten-workshop series on Reducing Risk & Increasing Profitability with Sound Decision Making starting in January. This series will provide farmers and business owners with sound business decision-making practices to reduce their financial risk. These […]

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Local Specialty Crop & Local Food Trade Shows | NESAWG

March 8, 2016 Curry Student Center, Northeastern University, Boston, MA Local Food Buyers and Producers are Invited to Meet and Begin Doing Business. The Sustainable Business Network of Massachusetts (SBN) is offering our 5th Local Food Trade Shows. The 2016 Local Food Trade Shows are designed to facilitate connections and stimulate business relationships between producers […]

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4th Annual Massachusetts Urban Farming Conference | NESAWG

March 12, 2016 Northeastern University, Boston, MA EARLY BIRD REGISTRATION: $50 The annual Massachusetts Urban Farming Conference (UFC) is designed to advance the opportunities and address the barriers involved in cultivating a resilient and thriving Urban Farming sector. The UFC is a multi-sector stakeholder forum designed to share information regarding what is currently happening in […]

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It Takes a Region Conference – 2015 | NESAWG

Conference Main Page | Conference Schedule Pre-Conference Sessions | Plenaries Workshops | Discussion & Work Groups Mixers & Meal Discussions Keynote Speaker Shirley Sherrod Presenter Bios | Bookshelf | Sponsorships Session Resources | Conference Recap The 2015 Conference – Putting MOVE in the Movement! Civil rights, labor, women’s rights—the movements that transformed our world can […]

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Slow Fish 2016 | NESAWG

NESAWG Northeast Sustainable Agriculture Working Group The Region’s Food and Farm Network Old US Mint, New Orleans, LA Slow Fish 2016 in New Orleans will be both a convening of Slow Fish delegates from around the world and also a public seafood festival. The conference portion of Slow Fish will be held primarily in the […]

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Steering Committee | NESAWG

MICHAEL ROZYNE, CHAIR Michael Rozyne lives in Middleborough, Massachusetts. He is the founder and executive director of Red Tomato, a decentralized food hub in the Northeast representing forty Northeast fruit and vegetable growers. Before that, Rozyne was cofounder of Equal Exchange. ONIKA ABRAHAM Onika lives in Brooklyn, New York. A founding member of Black Urban Growers, Onika has had her hands deep in soil for […]

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NESAWG | Northeast Sustainable Agriculture Working Group

Brainstorming Session for a New York Action Plan Please join the Northeast Organic Farming Association of New York for a brainstorming session to create a New York Organic Action Plan! Find out more Brainstorming Session for a New York Action Plan Please join NOFA-NY for a brainstorming session to create a New York Organic Action […]

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Salt Run Farm | Northeast Food Knowledge Ecosystem

Products/Services: CROPS, LIVESTOCK; Vegetables, Hay & Baleage, Pasture, eggs [Organic Certified: MOFGA Certification Services, LLC, Cert#1414; USDA NOP Ref# 15869] -Source data retrieved from USDA National Organic Program (NOP) website (http://apps.ams.usda.gov/nop/) 4-15-15 119 Bridges Point Rd., Penobscot, Maine 04476

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NOFA-NY Winter Conference | NESAWG

Saratoga Hilton,Saratoga Springs, NY GOOD HARD WORK: Ecosystems, Economics, Energy, & Equity In January 2016, NOFA-NY will host its 34th annual Organic Farming & Gardening Conference. The theme for the conference – “Good Hard Work: Ecosystems, Economics, Energy, & Equity” – honors farmers and farm workers and the invaluable positive impact organic farming has on […]

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Moving Food Along the Value Chain: Innovations in Regional Food Distribution | NESAWG

Food Hubs, Food Security, Food Systems, Processes & Practices, Production, Retail, Supply Chains Adam Diamond, James Barham – U.S. Dept. of Agriculture, Agricultural Marketing Service This report examines the aggregation, distribution, and marketing of eight diverse food value chains to glean practical lessons about how they operate, the challenges they face, and how they take advantage of emerging opportunities for marketing differentiated […]

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Farm Bill Updates | NESAWG

On Friday, October 31, the U.S. Department of Agriculture (USDA) published a revised certification document, known as an AD-1026 form, that will allow farmers who receive crop insurance premium subsidies to certify that they are in compliance with highly erodible land (HEL) and wetland conservation requirements, collectively known as “conservation compliance.”  Read more from NSAC. RMA Levels […]

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Transforming Food Access Summit: Accelerating Affordability with Nutrition Incentives | NESAWG

Emory Conference Center and Hotel – Atlanta, GA Nutrition incentives have played a transformational role in providing affordable access to healthy fruits and vegetables for hundreds of thousands of low-income consumers. This is an event you won’t want to miss: an opportunity to gather a diverse range of visionaries, community-based organizations, researchers, healthcare practitioners and […]

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Leveraging Institutional Purchasing Power to Expand Access to Healthy Food | NESAWG

January 12, 2016 Institutions such as hospitals, schools, businesses, and government agencies play a number of important roles in a community: service provider, employer, educator, as well as community and cultural hub. These institutions also play an important role in advancing the health and well-being of communities and can do so by leveraging their purchasing […]

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