November 24, 2015 12:00pm to 1:00pm A new tabulation of 2012 Census of Agriculture figures shows more than 90 percent of retirement-age farmers in New York and New England do not have a young farm operator farming alongside them. In addition, the majority of the region’s beginning farmers are over age 45, and the number […]
November 24, 2015 12:00pm to 1:00pm A new tabulation of 2012 Census of Agriculture figures shows more than 90 percent of retirement-age farmers in New York and New England do not have a young farm operator farming alongside them. In addition, the majority of the region’s beginning farmers are over age 45, and the number […]
Farm to Institution, Supply Chains Bringing healthy, locally produced food into institutions is an effective strategy to address social, economic, and environmental issues. Existing research suggests that farm to institution strategies may improve nutrition for students and patients, while also supporting local food producers. However, not much work is being done to track the progress […]
Farm to Institution, Supply Chains Bringing healthy, locally produced food into institutions is an effective strategy to address social, economic, and environmental issues. Existing research suggests that farm to institution strategies may improve nutrition for students and patients, while also supporting local food producers. However, not much work is being done to track the progress […]
September 21, 2016 1:00pm to 2:00pm Bringing healthy, locally produced food into institutions is an effective strategy to address social, economic, and environmental issues. Since New England food distributors play such a significant role in what people eat at institutions, Farm to Institution New England has conducted some research that provides insight into the experience […]
September 21, 2016 1:00pm to 2:00pm Bringing healthy, locally produced food into institutions is an effective strategy to address social, economic, and environmental issues. Since New England food distributors play such a significant role in what people eat at institutions, Farm to Institution New England has conducted some research that provides insight into the experience […]
September 17, 2016 9:00am to 4:30pm Smith College Weinstein Auditorium 7 College Lane Northampton, MA 01063 Join local energy leaders and passionate citizens from across New England to learn, share, and work together to catalyze a new energy economy in our region that is based on clean sources, thriving local economies, and access for all. […]
September 17, 2016 9:00am to 4:30pm Smith College Weinstein Auditorium 7 College Lane Northampton, MA 01063 Join local energy leaders and passionate citizens from across New England to learn, share, and work together to catalyze a new energy economy in our region that is based on clean sources, thriving local economies, and access for all. […]
March 11, 2017 12:00am to March 12, 2017 12:00am The 35th Annual CT NOFA Winter Conference is the event where farmers, foodies, gardeners, landscapers, and community leaders come together to learn innovative practices, share ideas, and network with other organic fans! More Info
March 11, 2017 12:00am to March 12, 2017 12:00am The 35th Annual CT NOFA Winter Conference is the event where farmers, foodies, gardeners, landscapers, and community leaders come together to learn innovative practices, share ideas, and network with other organic fans! More Info
March 8, 2017 9:00am to 12:00pm Unitarian Universalist Church, 153 Vernon West, Manchester CT 06042 Facilitator: Isa Mujahid The purpose of this course is to facilitate discussion and awareness of human beings’ connection and responsibility to our environment. We will look at how this relationship is understood and practiced in a number of global faith traditions. […]
March 8, 2017 9:00am to 12:00pm Unitarian Universalist Church, 153 Vernon West, Manchester CT 06042 Facilitator: Isa Mujahid The purpose of this course is to facilitate discussion and awareness of human beings’ connection and responsibility to our environment. We will look at how this relationship is understood and practiced in a number of global faith traditions. […]
May 25, 2017 6:00pm to 7:30pm Kitchen at CIty Seed – 817 Grand Ave. New Haven, CT Please bring a healthy side, salad, dessert to share OR non-perishable food item for the Master Cooks Cooking Class Pantry: quinoa, brown rice, whole wheat flour, pasta, beans, coconut milk, vinegar, etc. Come mix, mingle, eat, and talk […]
May 25, 2017 6:00pm to 7:30pm Kitchen at CIty Seed – 817 Grand Ave. New Haven, CT Please bring a healthy side, salad, dessert to share OR non-perishable food item for the Master Cooks Cooking Class Pantry: quinoa, brown rice, whole wheat flour, pasta, beans, coconut milk, vinegar, etc. Come mix, mingle, eat, and talk […]
