Boston University Food Studies To promote scholarship about food, Boston University’s Metropolitan College (MET) offers the part-time Master of Liberal Arts in Gastronomy. Cofounded by Jacques Pépin and Julia Child, the program offers a rigorous, interdisciplinary approach to food studies, including opportunities for experiential learning. A Graduate Certificate in Food Studies is also available. Contact: […]
Farming, Food Access, Food Systems, Land Use A food system is a set of interconnected activities or sectors that grow, manufacture, transport, sell, prepare, and dispose of food from the farm to the plate to the garbage can or compost pile. Greater Philadelphia is comprised of many community food systems, but is also served by […]
The goal of this project is to foster better farm and food policies and greater regional collaboration. It carries out two main activities across six New England states: 1. Analyze and propose suggestions on key state, regional and federal policy issues: Land access Food production Food processing Aggregation and distribution Access to markets 2. Explores […]
Products/Services: CROPS; Vegetables, Herbs, Fruit, Hay, Seedlings [Organic Certified: Baystate Organic Certifiers , Cert#9035; USDA NOP Ref# 18710] -Source data retrieved from USDA National Organic Program (NOP) website (http://apps.ams.usda.gov/nop/) 4-15-15 220 Leonard Rd., Stafford Springs, Connecticut 06076
